Pancakes. The pancakes were fluffy, and mouth watering, and tasty, and soft. The only change I made was adding an extra quarter of a cup of milk because I like the pancakes to be a little thinner and when I mixed the batter up I saw they'd be too thick. These are the best pancakes I've ever eaten.
Get recipes for light and fluffy pancakes, including vegan and keto options.
Add dry ingredients and mix well.
Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.
You can cook Pancakes using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pancakes
- Prepare of all-purpose floor.
- You need of salt.
- You need of medium egg.
- Prepare of milk.
- Prepare of Syrup/honey.
These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened.
Pancakes instructions
- Mix the dry ingredients.
- Add the wet ingredients then mix.
- Make pancakes on a pan or griddle on medium heat.
- Put the syrup or honey on top.
- Ready to serve.
In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened. Make pancakes with whole wheat flour. Substitute orange juice for the milk. In a medium sized bowl whisk together egg, oil and milk.
