Khejur gurer rasmalai. Today I made khajur gurer patisapta at home. This is a very popular home made sweet dish for bengalis. Try this in your home and tell me how it made.
This item is also listed in bengali food.
This is actually a kind of payesh.
In my cooking channel BD, I tried to present the easy.
You can cook Khejur gurer rasmalai using 7 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Khejur gurer rasmalai
- It's 1 1/2 litre of Milk.
- You need 1 cup of Sugar.
- Prepare 3 cup of Water.
- You need 2 tbsp of Lemon juice.
- Prepare 1/4 tsp of Cardamom powder.
- Prepare 1/2 cup of Palm jaggery.
- Prepare 1 sheet of Silver varak.
Noen Gur or Khejur Gur is very famous throughout Bengal. Nolen Gurer Payesh is one popular dish made with his jaggery. It is a traditional Bengali rice pudding recipe with the richness and flavour of. Khajur bhai and friends are going to goa. lets join laughter rides to goa.
Khejur gurer rasmalai instructions
- Boil half liter milk in the heavy bottom vessel, when it boiled turn off the flame.
- Add lemon juice and cover the milk, after few mins milk is fully curdled..
- Strain the milk in a muslin cloth and wash in a fresh water for 2 - 3 mins..
- Hung the paneer in a muslin cloth for half an hour, now we get soft paneer..
- We mash the paneer very well and make a soft and smooth dough..
- Divide the dough in ten balls, roll each balls between your palms.
- All the balls are made in the same way, now we take pressure cooker..
- Add sugar and two and three pl cup of water and also add paneer balls and steam it..
- When cooker release the whistle simmer the gas for ten mins..
- Once cooled,open the cooker lid. The rasgulla should be floating on the syrup and it's size should be double..
- Boil one ltr milk in a heavy bottom vessel. Once boiled keep in a low flame..
- Stir in between thickening the milk. Cook well till it gets thick..
- Add 1/2 cup of palm jaggery and mix well. Drop the paneer balls/rasgulla into the thick milk..
- Add cardamom powder and mix well..
- Keep in the freeze for two hours. Garnish with silver vark and Serve chilled..
New video in Jigli & Khajur series. Title: khajur ni goa Artist: jani brothers. Here is the recipe for the Bengali khajur ka gurer ( nolen gurer payesh) kheer. It is Bengali version of kheer or payas and is a must for every sweet lover. Khejur Gurer Sponge Misti/Roshogolla Recipe/খেজুরের গুড়ের স্পজ মিষ্টি/রসগোল্লা মিষ্টি রেসিপি। Nolen gurer sondesh recipe - how to make nolen gurer sandesh if you like my.
