Puto Maya/Sticky Rice. Our version of puto maya, a classic filipino sticky rice breakfast dish made with glutinous rice. This is probably a staple in every Cebuano home. Puto maya is steamed glutinous rice flavored with coconut milk and ginger.
Puto is a common word that is usually present in some the Filipino native food, there are many types to "Puto". (see other foods "puto").
Puto is the native Filipino rice cake usually made by steaming.
Puto maya, a type of rice cake which originated from Cebu, is made of glutinous rice, fresh ginger and sweetened milk.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, puto maya/sticky rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Puto Maya/Sticky Rice is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Puto Maya/Sticky Rice is something that I have loved my entire life.
Our version of puto maya, a classic filipino sticky rice breakfast dish made with glutinous rice. This is probably a staple in every Cebuano home. Puto maya is steamed glutinous rice flavored with coconut milk and ginger.
To begin with this recipe, we must prepare a few components. You can cook puto maya/sticky rice using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Puto Maya/Sticky Rice:
- {Get 1 1/2 cup of glutinous rice or malagkit rice.
- {Make ready 400 ml of coconut milk or gata.
- {Get 1/4 cup of sugar.
- {Make ready 1/2 tsp of salt.
- {Make ready 1 tbsp of chopped ginger.
The rice is first soaked in water for an hour to hasten cook time, steamed with the rest of the concoction until tender and sticky, and then wrapped in banana leaves or molded using. How to cook Puto Maya with Mangoes and Sikwate. Add coconut milk, cover, and bring to a boil. Once boiling, add remaining ingredients and stir.
Instructions to make Puto Maya/Sticky Rice:
- Wash glutinous rice to remove impurities and until water is clear. Soak it in water overnight..
- In a bowl, mix coconut milk, sugar, salt and ginger. Then pour in the liquid mixture and the glutinous rice in a wok..
- Cook in medium heat. Make sure to stir from time to time to prevent rice from sticking at the bottom of the pan..
- Once the milk turns to transparent or oily, thats your cue that its ready to be transferred in the steamer..
- Place banana leaves at the bottom and place your partially cooked malagkit rice. Steam for 20-30mins..
- Pasck it in banana leaves and serve with hot sikwate, muscovado sugar or ripe mango..
Puto is the classic Filipino rice cake traditionally made by steaming. Puto Maya, just like other Puto is made from glutinous rice, soaked in water, drained and then placed into a steamer. This rice mixture is then combined with coconut milk, salt, sugar, ginger juice and returned to the steamer. It can be eaten plain itself, or the preferred way. The Puto Maya is often served with Sikwate and some folks especially my friends told me that they are equally delicious paired with Mango as well.
So that's going to wrap this up for this exceptional food puto maya/sticky rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
