Sara's Beef Roast. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Elevate your sandwich with Sara Lee® Premium Meats Angus Medium Roast Beef. We take our time roasting our USDA Choice Angus Roast Beef with no added fillers and no added nitrates or nitrites.

Sara's Beef Roast Sprinkle chopped garlic around the side of the beef. In a small bowl, add green chilies, chopped chipotle, beef broth, vinegar, and lime juice, whisk together then pour over the roast. Sprinkle the top of the roast with cumin, oregano, smoked paprika, salt, and pepper.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, sara's beef roast. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sara's Beef Roast is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Sara's Beef Roast is something which I have loved my entire life.

When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Elevate your sandwich with Sara Lee® Premium Meats Angus Medium Roast Beef. We take our time roasting our USDA Choice Angus Roast Beef with no added fillers and no added nitrates or nitrites.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sara's beef roast using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sara's Beef Roast:

{Get 2 cup of Orange juice.
{Prepare 1 cup of Brown sugar.
{Make ready 1/2 cup of Pure honey.
{Get 3 tbsp of Garlic salt.
{Take 3 tbsp of Parsley, coriander, garlic.
{Get 1/4 cup of Extra Virgin Olive Oil.
{Prepare 4 1/2 lb of Beef Angus Roast.
{Get 1/2 cup of Horseradish mustard.

Boar's head premium on your choice of bread w/ provolone cheese, mayonnaise, lettuce & tomato. The sauce was really good and I think it would be great with a plain beef roast as well. I don't typically add celery to my corned beef but I will be from now on. It absorbed the flavor of the corned beef and beer nicely.

Instructions to make Sara's Beef Roast:

Mix orange juice, honey, horse radish mustard,and brown sugar together. Whisk really good until honey and brown sugar are dissolved.
Gently massage EVOO on to top and bottom of roast along with all dry seasonings evenly..
Put roast into large size gallon bag and add liquid ingredients push all air out and close..
Refrigerate for 4 to 6 hours and bake on 350 1 hour and a half, best if cooked in convection oven.

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