Parchment garlic butter with thyme salmon. Drizzle half of the garlic butter mixture over the potatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. In this Video Chef Noel Cunningham will show you a quick, simple and tasty salmon recipe.

Parchment garlic butter with thyme salmon Garlic Butter Salmon has always been our weeknight favorite quick and easy dinner option. We make the marinade the day before and when we get home This garlic butter Salmon is a great weekend dish and perfect for those weekend gatherings. It's light, flavorful and wonderful for anyone who loves.

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, parchment garlic butter with thyme salmon. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Parchment garlic butter with thyme salmon is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Parchment garlic butter with thyme salmon is something which I have loved my entire life. They are fine and they look fantastic.

Drizzle half of the garlic butter mixture over the potatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. In this Video Chef Noel Cunningham will show you a quick, simple and tasty salmon recipe.

To get started with this recipe, we must first prepare a few components. You can have parchment garlic butter with thyme salmon using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parchment garlic butter with thyme salmon:

{Take of 1 potato sliced thinly approx 1 oz.
{Get 3 of - tbl spoon of melted butter.
{Make ready of 1-2 clove Garlic finely chopped more if you like.
{Get of 2 - tbl spoon of fresh thyme.
{Take of 6 oz Skinless salmon fillet.
{Take of Salt and pepper to taste.
{Get of Parchment paper or tin foil.

Tender, flaky, soft salmon baked in butter with garlic and capers. It's one of the best things. Add a bit of liquid, which can be in the form of stock, wine or in this case, melted butter. Cover the salmon with foil or parchment paper.

Instructions to make Parchment garlic butter with thyme salmon:

Pre heat oven to 350 f(180 c).
Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight.
In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture..
Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional).
Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket.
Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy.

Basting salmon in a mixture of butter, garlic and thyme make this salmon utterly irresistable. Season salmon generously with salt and pepper. Next, pour oil into pan and place salmon skin-side down; adjust heat as necessary if bottom begins to brown too quickly. I usually wrap two salmon fillets together in one "parchment envelope" You can wrap as many as will fit on your pan in one envelope (or one giant fillet with several spoons of herb butter) or you can wrap each fillet individually… whatever floats your boat. I actually usually use tinfoil because it's easier to.

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