How to Prepare Yummy Malabar spinach prawn curry

Malabar spinach prawn curry. Ghara Javan (konkani) Home Food Malabar Spinach Prawn Curry ¦ Vali Bhajji Sungta Ambat (Konkani) Vali Bhajji Sungta Ambat is a traditional Konkani recipe. Hi all, This is a new and delicious recipe to try out with prawns and spinach combination. Malabar Spinach is very healthy vegetable and having it this way.

I recently came across one of Maunika Govardhan's shrimp curry recipe that had my taste buds jumping with excitement. Learn more about Malabar Spinach Curry ,by vahchef sanjay thumma Malabar or vaali as known in mangalore is a yummy curry. Boil malabar spinach and toordal together on medium flame. You can have Malabar spinach prawn curry using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Malabar spinach prawn curry

1. You need 500 gram of malabar spinach.
2. You need 300 gram of prawn.
3. Prepare 1 of onion chopped.
4. It's 4-4 cloves of garlic chopped.
5. It's 1 teaspoon of red chilli Powder.
6. It's 1/2 teaspoon of turmeric powder.
7. Prepare 1/2 tsp of ginger paste.
8. It's 1 tsp of five spices.
9. It's 2-3 of green chillies chopped.
10. Prepare To taste of salt and sugar.
11. You need As needed of oil.

Now make a paste of grated coconut, tamarind,turmeric powder and whole redchillies. Heat the oil in a large saute pan or wok, then add the mustard seeds. When they start to pop, add the curry leaves. Fry for a minute to infuse the oil, then add the onions, ginger and garlic.

Malabar spinach prawn curry instructions

1. Marinated the paneer with salt and turmeric powder.
2. Heat oil and temper five spices and green chillies.
3. Add prawns shallow fry it adding onion and garlic.
4. Add the chopped leaves and stems.
5. Saute well adding salt and turmeric powder.
6. Cover it till it become soft.
7. Add red chilli Powder saute well.
8. Finally add sugar and mix well.
9. Serve it with rice.

Malabar Spinach Coconut Curry (Vaali Ambat). Malabar Spinach is also referred to Indian Spinach, Ceylon Spinach. It is called as pui shak in Bengali malabar spinach recipe made with black eyed beans. this is one of our comforting and a favorite curry with malabar spinach and chawli or lobia. Malabar Prawn Curry is an Indian curry dish prepared with large prawns cooked in a sauce made out of tamarind, coconut and jaggery The last time I ate at iVillage we ordered this Malabar Prawn Curry and I am glad we did, it was one of the best seafood curries I ever tried, mildly spicy, creamy. This Malabari Prawn Curry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.