Tripleta / 3 Meat Sub. Tripleta is a popular sandwich from Puerto Rico, its name derived from the fact that it is filled with three types of meat: grilled steak, lechon pork, and ham. The meat is placed in a loaf of fresh bread and topped with fries, ketchup, mayonnaise, cheese, and vegetables such as lettuce, cabbage, tomatoes. For mine, I will make it a bit tasty.

Tripleta / 3 Meat Sub Those meats are typically a roast pork, the Puerto Rican pernil or Cuban lechon, along with cube steak and ham, but can include chicken or longaniza sausage. My friend Juan, when he first learned about this website, couldn't wait for me to try a Tripleta. Piled high with meat, cheese, and fresh vegetables, the tripleta sandwich is a Puerto Rican standard that puts a new twist on the classic Cuban sandwich.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, tripleta / 3 meat sub. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tripleta / 3 Meat Sub is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Tripleta / 3 Meat Sub is something that I've loved my entire life.

Tripleta is a popular sandwich from Puerto Rico, its name derived from the fact that it is filled with three types of meat: grilled steak, lechon pork, and ham. The meat is placed in a loaf of fresh bread and topped with fries, ketchup, mayonnaise, cheese, and vegetables such as lettuce, cabbage, tomatoes. For mine, I will make it a bit tasty.

To get started with this particular recipe, we have to first prepare a few components. You can have tripleta / 3 meat sub using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tripleta / 3 Meat Sub:

{Prepare 3 large of Chicken Breast.
{Prepare 2 lb of Ground Beef.
{Take 10 slice of Ham.
{Prepare 1 of Sofrito.
{Make ready 1 packages of Sazon.
{Make ready 1 of Adobo or Seasoning of choice.
{Make ready 1 tbsp of EVOO.
{Take 2 clove of Chopped Garlic.
{Take 1 of Mayo.
{Take 1 of Ketchup.
{Get 1 loaf of Bread.

The tripleta combines cold lunch meat with cooked pork and chicken to make a hot, filling sandwich that's practically spilling over with ingredients. Make one for yourself for a yummy summer meal, or pile a whole plate with them for a. Spread the ketchup and mayonnaise on the bottom half of the bread. Add the cheese, then stack the ham, pork and steak on top.

Steps to make Tripleta / 3 Meat Sub:

Season chicken with adobo or your seasoning of choice..
Chop up ham into bite size cubed..
On medium heat, sautee ground beef until browned. Once cooked, drain excess oil and add sofrito, adobo and sazon package. Adjust seasoning to taste, stir and incorporate well, lower heat and cover pan..
On another pan, on medium heat cook chicken breast (either whole or chopped up in bite size cubes). Once cooked, incorporate with ground beef..
In the same pan you cooked the chicken, add the ham and cook for about 2-3 minutes. Once cooked, incorporate with ground beef and chicken. Mix well and cover lid on low heat..
For the Mayo Ketchup sauce, chop up your garlic cloves and mix together with about 3 tablespoons of ketchup and 3 tablespoons of mayonnaise. Sauce should come out pink. (If too garlicky you can add more ketchup and mayo).
Cut bread to the size of your choice and put Mayo Ketchup sauce on both slices, add your meat and any toppings of your choice. I like to add crunchy potato stix and lettuce. Drizzle more sauce over toppings and enjoy!.

Add the fried plantains, if using, and finish with the lettuce and tomato. Today I made for you my version of a Boricua style Tripleta Sandwich(Triple meat sandwich) Here's the link on how to make Pernil: https:. Tripleta is a popular sandwich from Puerto Rico, its name derived from the fact that it is filled with three types of meat: grilled steak, lechon pork, and ham. The meat is placed in a loaf of fresh bread and topped with fries, ketchup, mayonnaise, cheese, and vegetables such as lettuce, cabbage, tomatoes, and onions. Cut small slits into pork and stud with garlic.

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