Steps to Make Super Quick Homemade Chewy Daikon Mochi

Chewy Daikon Mochi. 'Mochi' is often translated as 'Rice Cake'. It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded. There are some easier methods to make 'Mochi'.

Chewy Daikon Mochi I've posted this recipe here because these daikon mochi were so well-received. I'm going to keep on experimenting with different ratios and/or measurements of the flour and katakuriko, or try mixing in other ingredients. It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, chewy daikon mochi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

'Mochi' is often translated as 'Rice Cake'. It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded. There are some easier methods to make 'Mochi'.

Chewy Daikon Mochi is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Chewy Daikon Mochi is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chewy daikon mochi using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chewy Daikon Mochi:

1. {Get 1/3 of Daikon radish.
2. {Take 2 tbsp of ★Katakuriko.
3. {Get 2 tbsp of ★Plain flour.
4. {Make ready 1 of heaping tablespoon ★Sakura shrimp - tiny dried shrimp.
5. {Get 1 pinch of ★Salt.
6. {Get 1 of Sesame oil (or vegetable oil).
7. {Get 1 tbsp of Water (to steam-fry).
8. {Get of For the sauce:.
9. {Get 1 tbsp of each Sugar, sake, soy sauce.
10. {Make ready 1 tsp of Mirin.

There are some easier methods to make 'Mochi'. This is a very simple savoury 'Mochi'. Ingredients are Daikon (White Radish), Glutinous Rice Flour and Salt. It is usually rectanglar or round shaped hard dried Mochi and sold in a bag in dry food aisle, not in the refrigerated section.

Steps to make Chewy Daikon Mochi:

1. Grate the daikon radish and lightly squeeze to drain. You don't need to drain it thoroughly..
2. Combine the radish from Step 1 with the ★ ingredients and mix well. The mixture should look like this photo. Divide into tenths and roll them up into balls..
3. Heat the oil in a frying pan. Flatten the ball-shaped radish and cook slowly over low heat. When the radish becomes lightly browned, flip them over and press down the center with a spoon to make dents..
4. Drizzle in the water and cover the pan. Steam-fry the radish over low heat..
5. Take the lid off after heating them slowly. Combine and mix all ingredients for the sauce, and drizzle it into the pan. Transfer the daikon mochi onto a serving dish when both sides are coated with the sauce and are glossy..
6. You can also use other ingredients instead of the sakura shrimp, or you can simply omit them. These daikon mochi are also great with minced green onions, ham, or bacon mixed inside. Go ahead and try all sorts of variations..

You can grill the hard Mochi on a wire mesh or in the toaster oven, or boil in hot water. In this Mochi recipe the Daikon issimply placed on the Mochi. WARNING: The buns are chewy and sticky. I've posted this recipe here because these daikon mochi were so well-received. I'm going to keep on experimenting with different ratios and/or measurements of the flour and katakuriko, or try mixing in other ingredients.

So that is going to wrap it up for this special food chewy daikon mochi recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!