slow cooker chicken and poblano posole. This Mexican chicken recipe is so versatile that you'll never run out of ways to serve it. Chicken Tacos Mexican Slow Cooking Slow Cookers DIY Stew Main Dish Easy. Don't have enough time for a slow cooker?

slow cooker chicken and poblano posole Stir in the hominy and lime juice. Serve with lime juice or wedges, sliced radishes, fresh cilantro, chopped. In this easy recipe, you throw all the ingredients into the slow-cooker at once.

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, slow cooker chicken and poblano posole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Mexican chicken recipe is so versatile that you'll never run out of ways to serve it. Chicken Tacos Mexican Slow Cooking Slow Cookers DIY Stew Main Dish Easy. Don't have enough time for a slow cooker?

slow cooker chicken and poblano posole is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. slow cooker chicken and poblano posole is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker chicken and poblano posole using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make slow cooker chicken and poblano posole:

{Get 1 of chicken.
{Prepare 1 of chopped onion.
{Take 6 clove of chopped garlic.
{Prepare 2 of serrano chiles halved.
{Take 2 of coarsely chopped poblano chiles.
{Make ready 2 of serrano chiles halved lengthwise.
{Get 1 of 15oz can hominy, drained.
{Prepare 1 tsp of dried oregano.
{Make ready 1 tbsp of ground cumin.
{Take 2 tsp of chipotle powder, or to taste.
{Take 1 can of diced tomatoes.
{Prepare 3 cup of chicken broth.
{Take 2 of avocados sliced as garnish.
{Take 1 of sour cream, lime wedges, cotija cheese, shredded red cabbage as garnish.

The chorizo and spicy poblano make this soup especially delicious. Plus, the smoky chorizo and the spicy poblano chilies make this soup especially delicious. This recipe comes courtesy of Swanson Broth, click here to see. Throw all the ingredients into the slow-cooker at once, and it will make this kicked-up corn chowder for you.

Steps to make slow cooker chicken and poblano posole:

place chicken in slow cooker skinned. layer garlic, onion, poblanos, and spices on top. pour tomatoes and broth over all. add Serrano peppers, cover and cook on low 6-7 hours. high for 4-5 hours.
add hominy, cover & continue cooking for 1 more hour, until flavors infuse and chicken is falling off the bone. remove and discard Serrano peppers (or mince and return to pot for extra spice). season with salt and pepper..
to serve, divide chicken pieces among shallow bowls, pour hominy and peppers over. shower with cilantro, top with avocado and serve hot with remaining garnishes alongside.

Plus, the smoky chorizo and the spicy poblano chilies make this soup I made this without the chorizo, just put extra chicken. Bring these to your next tailgate and your friends will love you forever. Starchy, slightly chewy hominy will hold up during the long simmer while the onion and poblano pepper release their flavor into the stock and become tender. This delicious slow cooker chicken with biscuits is a meal the whole family will enjoy, and the slow cooker makes it a snap to prepare and cook. A combination of gravy and condensed soup creates the sauce for the chicken breasts.

So that is going to wrap it up for this special food slow cooker chicken and poblano posole recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!