California Rolls (Popular in the States).
You can cook California Rolls (Popular in the States) using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of California Rolls (Popular in the States)
- You need of [For sushi rice].
- You need 540 ml of Rice.
- Prepare 1 of White sesame seeds.
- Prepare 6 of sheets Nori seaweed.
- It's 100 ml of Rice vinegar.
- It's 3 tbsp of Sugar.
- It's 1 dash of Salt.
- You need of [Ingredients for filling].
- It's 1 of Avocado.
- You need 1 of cucumber.
- Prepare 4 stick of Imitation crab sticks.
- You need 1 of Cream cheese.
- You need 6 slice of Cured ham.
- You need 1 of Mayonnaise.
- You need 1 of Sweet chilli sauce.
California Rolls (Popular in the States) instructions
- Cook the rice (using a little less water than the usual amount). Cut the ingredients into long strips of about 1 cm thick (or thinner)..
- Add sugar into the rice vinegar and heat to boil. Add salt to adjust the taste and let cool..
- Transfer the freshly cooked rice into a Japanese wooden sushi bowl and mix with vinegar. Use a fan to cool off the rice as you mix and let cool. Once the rice has cooled, lay a tightly wrung out cloth on top..
- Place the plastic wrap, then the dried seaweed, rice and finally the sesame seeds on top of a sushi mat in that order. Spread out a thin layer of rice; enough to see the seaweed below (leave 1 cm of both top and bottom edges of the seaweed uncovered with rice)..
- Flip the seaweed paper over and place the ingredients for the filling. Add a generous amount of mayonnaise and sweet chilli sauce on top and roll..
- Leaving the plastic wrap on, wet your knife with water and cut the roll into 6-8 pieces and you're done..
