Japchae (Korean Cellophane Noodle Stir-fry). The best and the most comprehensive Korean Glass Noodle Stir Fry (Japchae) recipe! Japchae (잡채; 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae is typically prepared with dangmyeon (당면, 唐麵).
Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce.
Feel free to make your japchae recipe with steak, chicken, pork, shrimp, tofu or veggies-only. 💌 How to Support Aeri:. . .
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You can cook Japchae (Korean Cellophane Noodle Stir-fry) using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Japchae (Korean Cellophane Noodle Stir-fry)
- You need 100 grams of Thinly sliced beef.
- You need 50 grams of Cellophane noodles.
- You need 1/2 of Carrot (medium).
- Prepare 3 of Shiitake mushrooms (dried are fine).
- Prepare 1 of Green pepper.
- It's 1 clove of ★ Grated garlic.
- It's 2 tbsp of ★ Soy sauce.
- Prepare 1 tbsp of ★ Sugar.
- Prepare 1 tsp of ★ Sake.
- You need 1/2 tsp of ★ Gochujang.
- You need 1 tbsp of Sesame oil.
- Prepare 1 tbsp of Ground white sesame seeds.
- It's 1 of Salt and pepper.
Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white mushrooms. The first time I tried Korean Stir-Fried Sweet Potato Noodles aka Japchae was when my manager brought the dish in for a potluck a couple of years Traditional Japchae requires thin-sliced pieces of beef. At most Korean supermarkets, you can find this style of beef pre-cut in the butcher section. Japchae 잡채 (Korean Stir Fried Noodles).
Japchae (Korean Cellophane Noodle Stir-fry) instructions
- Rehydrate the cellophane noodles in hot water (or boil)..
- Chop up the beef and marinate in the ★ ingredients for 15 minutes..
- Julienne the carrot and green pepper. Thinly slice the shiitake mushrooms..
- Heat up 2 teaspoons of sesame oil and cook the beef. Once it changes color, add the vegetables and noodles. Season with salt and pepper, then swirl in some sesame oil..
- Serve on a dish and sprinkle with ground sesame seeds..
- Gochujang https://cookpad.com/us/recipes/143344-easy-homemade-gochujang.
- Buchimgae (Korean Pancake) Sauce. You can use this sauce in a variety of other dishes..
This post may contain affiliate links. Please read my disclosure policy for details. Have you tried Japchae (Korean sweet potato noodles stir fried with vegetables and meat)? This recipe will show you how easy it is to cook up this. Home Recipes Noodles & Pasta Japchae: Korean Glass Noodle Stir Fry.
