Black Tea Cookies. Learn About Our New Arrivals & Best Sellers Today. Our Delicious Cookies Turn The Simplest Moments Into Something Memorable. I wanted to make black tea cookies.
It is delicious to have crunchness from the almonds, so please not to crush them too fine.
If you don't want to leave the black tea texture in the cookies, grind the tea leaves to your liking.
The most common black tea cookie material is cotton.
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, black tea cookies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Black Tea Cookies is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Black Tea Cookies is something which I've loved my entire life.
Learn About Our New Arrivals & Best Sellers Today. Our Delicious Cookies Turn The Simplest Moments Into Something Memorable. I wanted to make black tea cookies.
To begin with this recipe, we must prepare a few ingredients. You can have black tea cookies using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Black Tea Cookies:
- {Make ready of INGREDIENTS For 24 Cookies.
- {Take 60 g of Butter(Salted).
- {Prepare 60 g of Sugar.
- {Prepare 25 g of Milk.
- {Take 3 g of Tea Leaves (about 1 Tea Bag).
- {Take 125 g of Flour.
If you love chai tea, these cookies are for you! The word 'chai' or 'masala chai' is a catch-all for a spiced black tea drunk in great quantities throughout Southwest Asia and parts of Africa. Any bagged spiced black tea would be lovely in this recipe - cut them open and use the mix inside. Store cooled cookies in an airtight container.
Instructions to make Black Tea Cookies:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 10 - 15 min.
- Preheat oven to 350F and line 2 cookie sheets with parchment paper..
- Sift the flour into a medium mixing bowl. Add the tea leaves to the mixing bowl and whisk well. Set aside until use..
- Cream the butter and sugar..
- Add the milk to the butter mixture and whisk well..
- Add the dry mixture to the butter mixture and use a rubber spatula to mix well. Keep in the fridge for 3 hours or until solid..
- Place the mixture on a lightly floured surface. Roll out the dough to about 3mm thickness. Cut out the cookie shapes with a round cookie cutter and place on a clean table..
- Place on prepared baking sheet. Bake for 10 - 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..
In a bowl, cream butter and sugar. Beat in the egg and vanilla. I wanted to make black tea cookies. You don't have to knead the dough. Just form it into a ball.
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