Blueberry Tea Cake. It's finally blueberry season in Texas. The addition of rum and cardamon were a unique twist from the basic blueberry recipes out there. Only sub I made was using sour cream in place of the yogurt.
Blueberry Tea Cake makes a wonderful mid-afternoon snack with a cup of your favourite tea.
It could also double as a breakfast or dessert.
I like it because it's not overly sweet and the fresh flavour of the blueberries really pops through.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, blueberry tea cake. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
It's finally blueberry season in Texas. The addition of rum and cardamon were a unique twist from the basic blueberry recipes out there. Only sub I made was using sour cream in place of the yogurt.
Blueberry Tea Cake is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Blueberry Tea Cake is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook blueberry tea cake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blueberry Tea Cake:
- {Get 2 tbsp of Butter.
- {Make ready 1 cup of White Sugar.
- {Prepare 2 of eggs, (separated).
- {Prepare 1 1/2 cup of Flour.
- {Take 1/3 cup of Milk.
- {Take 1 1/2 cup of blueberries.
- {Prepare 1 of Icing sugar, for dusting.
It's called a tea cake because it's lovely served with tea and not because tea is in the ingredients. Share: Rate this Recipe: No votes yet. Another simple-to-prepare Ruth Baird specialty, with a light texture and berries that stay in place. Mom's Blueberry Tea Cake is an easy-to-make cake that's beautifully moist, studded with blueberries, and topped with crunchy yumminess.
Steps to make Blueberry Tea Cake:
- Cream butter.
- Add sugar and egg yolk..
- Add alternately flour and milk.
- Add well beaten egg whites.
- Divide mix in half. Place half in bottom of pan and cover with floured berries place remaining batter over berries..
- Cook for 25 minutes on 350°. When cool dust with icing sugar.
I was so excited to take in my first blueberry picking last week with our two girls and one of their friends. Thinking about this cake is giving me some pretty heavy cravings. I just might make this again this weekend! In a bowl, combine flour, sugar, baking powder and salt. Stir in blueberries and orange zest.
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