Apple Crumble Pie. The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!
This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping.
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple crumble pie. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Apple Crumble Pie is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Apple Crumble Pie is something which I have loved my entire life.
The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!
To begin with this particular recipe, we have to prepare a few components. You can have apple crumble pie using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple Crumble Pie:
- {Take of Pastry:.
- {Get 100 g of chilled butter.
- {Get 180 g of plain flour.
- {Make ready 1 of large beaten egg.
- {Prepare of Filling:.
- {Get 440 g of (4 small/2 large) eating apples, cored, peeled and sliced (gala, granny smith, pink lady etc..).
- {Prepare 2-3 tbsp of brown sugar.
- {Take 1 of splash of lemon juice.
- {Get 1 of sprinkle cinnamon.
- {Make ready 1 of sprinkle nutmeg.
- {Get of *If needed* 1 tbsp cornflour.
- {Prepare of Crumble:.
- {Take 4 tbsp of sugar.
- {Make ready 100 g of self-raising flour.
- {Prepare 60 g of chilled butter.
- {Get of **8 inch pastry tin**.
This homemade dutch apple pie is easier to make than a classic. Enjoy this Apple Pie with its pastry crust, apple filling, and delicious crumble topping. My pie didn't out like a pie, more like a cobbler. But we're not mad about it.
Steps to make Apple Crumble Pie:
- First, make the short crust pastry base. Sift the flour (add sugar as well if making sweet short crust pastry) into a mixing bowl. Rub in the butter until small bread crumbs are formed. Add the egg and knead until a fairly smooth dough. Roll out and then press into the tart tin. Lightly prick the base with a fork. Blind bake in a preheated 180°C oven for 8 minutes or until the base is dry..
- Next make the filling. Cook the apples with the sugar, spices and lemon juice with a little water for about 10 minutes. Add cornflour to thicken..
- To make the crumble, gently rub the butter and flour to form into crumbs and add sugar and mix well..
- After crust is baked, pour in the apple filling and sprinkle top with the crumble. Bake at 200°C for about 25 minutes till the top is nice golden brown..
- Serve hot or cold with cream, ice cream or custard..
I can't figure out why it did though. A simple, crumble-top deep dish apple pie! Crumble-topped apple pies used to be my absolute favorite type of pie. When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions.
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