Apple Pie Crumble (Dutch Apple Pie). Prep Classic Homemade Apple Pie For A Mouthwateringly Delicious Dessert. Try Now The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious.
If you've ever wondered how to make Dutch Apple Pie - also known as an Apple Crumble Pie - you'll love this simple recipe. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic double-crusted pie and makes the perfect fall dessert!
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple pie crumble (dutch apple pie). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Apple Pie Crumble (Dutch Apple Pie) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Apple Pie Crumble (Dutch Apple Pie) is something that I have loved my whole life.
Prep Classic Homemade Apple Pie For A Mouthwateringly Delicious Dessert. Try Now The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious.
To get started with this recipe, we have to prepare a few ingredients. You can have apple pie crumble (dutch apple pie) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Pie Crumble (Dutch Apple Pie):
- {Take of pie crust (recipe in Peach Blueberry Cobbler Crumble).
- {Make ready of Crumble topping (also in that recipe).
- {Get 2 of Large green apples 🍏.
- {Prepare Squeeze of lemon juice.
- {Prepare 1/4 cup of brown sugar.
- {Prepare 1/4 cup of white sugar.
- {Take 1 tsp of vanilla.
- {Take 1 tsp of cinnamon.
- {Prepare 1 tsp of cornstarch.
- {Make ready 1/4 cup of heavy cream.
- {Get 1 tbsp of butter.
Homemade apple pie filling, "foolproof" pie crust, and a crumble topping make this Apple Crumble Pie, it is one scrumptious pie recipe! Some people also call this pie Dutch Apple Pie, Apple Crumb Pie, and even French Apple Pie. What makes this pie so good, is that well, the crust is homemade. And I have a recipe that WORKS every time.
Steps to make Apple Pie Crumble (Dutch Apple Pie):
- Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside.
- Peel and slice apples thin..
- Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla.
- In saucepan on medium heat, melt the better and then add Apple mixture.
- Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat..
- Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!.
Choose an apple variety that works best for apple pie—one that is firm to the bite with a sweet-tart flavor. Our favorites include Granny Smith, Honeycrisp and Golden Delicious. Serve with vanilla or cinnamon ice cream. While warm, fresh-from-the-oven apple pie is tempting, it's important to let the pie cool almost completely so the filling. This Dutch Apple Pie recipe comes from my husbands family.
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