Apple and Cinnamon Crumble. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Rich Harris shows you how to make a cake with all the flavour of apple crumble. All the family will enjoy this baked oat crumble with a sweet cinnamon, apple and sultana filling.

Apple and Cinnamon Crumble Wait a couple of minutes to let the butter to heat up a bit at room temperature. Now we will make the crumbs. With your hands, "crumble" the ingredients with the tip of your fingers. recipes.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, apple and cinnamon crumble. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Rich Harris shows you how to make a cake with all the flavour of apple crumble. All the family will enjoy this baked oat crumble with a sweet cinnamon, apple and sultana filling.

Apple and Cinnamon Crumble is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Apple and Cinnamon Crumble is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have apple and cinnamon crumble using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple and Cinnamon Crumble:

{Prepare 1 3/4 cup of all-purpose flour.
{Prepare 2/3 cup of granulated sugar.
{Prepare 1 teaspoon of cinnamon.
{Take 11 tablespoon of unsalted butter, softened and diced.
{Take 1 of heaping tablespoon all-purpose flour.
{Prepare 1/2 teaspoon of ground cinnamon.
{Get 2 tablespoon of butter, softened and diced.
{Get of Heavy cream, to serve(optional).
{Get 8-10 of apples, peeled, cored, and diced into ¾ inches(2cm) pieces.
{Get 2 of heaping tablespoon light brown sugar.
{Make ready 9 of inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep.

This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler. But we're not mad about it. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions.

Instructions to make Apple and Cinnamon Crumble:

Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter..
For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish..
Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer..
Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge..

Find more cake recipes at BBC Good Food. Combine semolina, sugar, flour, cinnamon and salt in a bowl. Soft apple in a light and fluffy batter lightly spiced with cinnamon and then finished off with a buttery crumble topping! Spoon the mixture into the paper cases, top with the remaining apple and about a teaspoonful of the crumble topping. This scrumptious cake has layers of spicy fruit and crumble and is delicious when served warm with cold vanilla ice cream.

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