Lemon Tea Bread. Add egg and lemon zest; beat well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Cream butter and sugar together; add eggs, milk and lemon rind.
To make the bread, whisk together the eggs, lemon zest, and juice, salt, and granulated sugar in a large.
This is the best lemon bread I have tasted!
I recommend this tea bread to anyone who loves lemons!
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, lemon tea bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Add egg and lemon zest; beat well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Cream butter and sugar together; add eggs, milk and lemon rind.
Lemon Tea Bread is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Lemon Tea Bread is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have lemon tea bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Tea Bread:
- {Prepare 1/2 cup of butter, softened.
- {Get 1 cup of granulated sugar.
- {Make ready 2 large of eggs.
- {Make ready 1 1/2 cup of all-purpose flour.
- {Get 1 tsp of baking powder.
- {Take 1/2 tsp of salt.
- {Take 1/2 cup of milk.
- {Prepare 1 tbsp of lemon zest.
- {Make ready 1 cup of powdered sugar.
- {Get 2 tbsp of fresh lemon juice from 2 lemons.
I even like this better than the one they sell at Starbucks. COMBINE flour, baking powder and salt in medium bowl. Add eggs, one at a time, beating well after each addition. Gradually stir in flour mixture alternately with evaporated milk just until blended.
Instructions to make Lemon Tea Bread:
- Preheat oven to 350°.
- Beat softened butter at medium speed with an electric mixer until creamy. Gradually add 1 cup granulated sugar beating until light and fluffy. Add eggs, one at a time, beating just until blended after each addition..
- In a medium bowl, stir together flour, baking powder and salt. Add to butter mixture alternating with milk beating at low speed just until blended beginning and ending with the flour mixture. Stir in 1 tablespoon of lemon zest to mixture. Spoon batter into greased and floured 8x4 inch loaf pan..
- Bake for 1 hour or until a wooden toothpick inserted in center of bread comes out clean. Let cool in pan for 10 minutes. Remove bread from pan and cool completely on wire rack..
- Stir together powdered sugar and lemon juice until smooth. Spoon evenly over top of cooled bread letting excess drip down sides..
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In a microwave-safe bowl, combine milk and thyme. In a large bowl, cream the butter, sugar and lemon balm. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Add the lemon zest, lemon extract, and whisk to combine.
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