Recipe: Yummy Mix vegetable with Roti

Mix vegetable with Roti. Here is the best and easy way to make mix vegetable roti at home in Sri Lankan style. This vegetable stuffed paratha is very healthy and a good option for. Garnish with coriander leaves and serve hot with roti, chapati, poori or pulao.

Inspired by my travels, from The Lotus and the Artichoke SRI LANKA cookbook. If you ever talk to anyone who's been to Sri Lanka… and especially if you talk to someone from Sri Lanka, just mention Vegetable Roti and you'll see their. This Indian "sabzi" (vegetable accompaniment for rotis/Indian bread) also goes well with yogurt-rice or as filling for a really unique sandwich! You can cook Mix vegetable with Roti using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mix vegetable with Roti

1. It's of carot.
2. Prepare of matar.
3. It's of gobi ka phul.
4. It's of shimla mirch.
5. Prepare of alu.
6. You need of hari payaz.
7. It's of lhsan paste.
8. Prepare of Adrak paste.
9. Prepare of hari mirch.
10. It's of salt or as required.
11. Prepare of red chilli powder.
12. Prepare of haldi.
13. Prepare of khushk daniya powder.
14. You need of kali mirch.
15. It's of oil.
16. You need of chicken boneless.
17. You need of tamatar.

The mix should be dry and not liquid like Indian dal normally is. Sprinkle the chopped corriander and serve hot with chappati or roti. Vegetable Kurma / Korma is the best accompaniment with roti's or even poori's. Recently I saw this Saravana bhavan hotel style mixed vegetable kurma recipe for parotta and chapathi in Amudha's blog.

Mix vegetable with Roti step by step

1. Sab s phlay sb sabziyo ko achy s wash kar ke cut krlay cubes mein..
2. Ab oil mein hari payz ko brik cut kar ke 5 mint bun lay..
3. 5 mints ke bd is mein lhsan adrak paste dalay r brown hnay day..
4. Jab brown hjay to is mein chicken cubes mein dal ke bun lay..
5. Ab ak tmatr ki pury bana ke is mein add kry sth e nmak mirch r haldi dal day..
6. 10 mnts cook kry then is mein matr b dal day r 5 mint bun lay..
7. Ab is mein kali mirch r khushk danita daly r sth e gobi b dal Lay..
8. Ab is mein shimla, Alu,gajar b dal day r achy s pani Daly bgir bunay r hari mirch b dal lay..
9. Jab pani blkul dry hjay to is mein 2 Tbsp pani daly r dam pai pakayein..
10. Hr 2 mnt ke baad is mein chmch chlaty ray. Then serve kry after 15 mints..
11. Enjoy with roti and salad yummm..

I tried it for Sendhil's lunch box to pack with roti by following an easy one pot method. It smelt and tasted very similar to most of the hotel style vegetable kurma. The ingredients are same as raita except curd(yogurt). In addition, you will need a little lemon juice or vinegar. - The same amount of vegetables with sugar and salt can be mixed for salad. Do not use curd(yogurt). -Squeeze half a lemon before serving with coriander leaves.