Hot 'n Spicy Chocolate Tea. Add to favourites Added to favourites. A chocolate, tea-lover's idea of heaven. Brew your favorite Lipton® tea bag, then add the rest of the ingredients to taste.
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Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, hot 'n spicy chocolate tea. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hot 'n Spicy Chocolate Tea is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Hot 'n Spicy Chocolate Tea is something that I've loved my whole life. They are nice and they look fantastic.
Add to favourites Added to favourites. A chocolate, tea-lover's idea of heaven. Brew your favorite Lipton® tea bag, then add the rest of the ingredients to taste.
To get started with this recipe, we must prepare a few ingredients. You can have hot 'n spicy chocolate tea using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot 'n Spicy Chocolate Tea:
- {Get 1/2 cup of 2% milk.
- {Take 1/2 cup of water.
- {Take 1 of tea bag -- reg or decaf.
- {Get 1 1/2 tsp of baking cocoa powder.
- {Prepare 1 tbsp of sugar (more or less to taste).
- {Get 1 tsp of 1/8 ground cinnamon.
- {Prepare 1 tsp of 1/8 ground ginger.
- {Take 1 tsp of 1/8 ground nutmeg.
Find this Pin and more on honey -melon -cucmber iced tea by Beverly Michaels. Seasonal Tea Party Recipe Ideas by Lipton. All Reviews for Hot and Spicy Himalayan Tea (Chai Tea). This Spicy Chai tea recipe was a good starting point for me.
Instructions to make Hot 'n Spicy Chocolate Tea:
- Fill a microwave-safe mug half with milk and half with water. Microwave on HIGH for 2 minutes..
- Add tea bag and let steep 2 to 5 minutes..
- Remove and squeeze tea bag. Stir in remaining ingredients. Serve immediately..
- NOTE: adjust spices to your taste. Try garnishing with a dollop of whipped cream, sprinkled with a bit of shaved chocolate..
- Original recipe called for 1 tsp chocolate syrup instead of cocoa powder. Liquids heated together in a saucepan; doubled liquids & tea bags to make 2 servings..
The first time I made it I followed the recipe exactly. But I like my chai tea REALLY spicy so the next time I really increased the amounts. This spicy Aztec Hot Chocolate recipe is my all-time favorite. It's made with real chocolate, spiced with cinnamon, vanilla, and a little chili pepper. From your love life to hot chocolate, a little spiciness makes everything better.
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