Choco dip moong dal with crumble oreo. While making the dough make sure it does not crumble while pressing between the fingers- This is an important step to ensure the crispiness of the kachori. With a hand mixer or a stand mixer fitted with the paddle attachment, combine the dry ingredients. Mix on low speed while gradually pouring in the melted butter.
Wave the baggie over the oreos, squeezing just a bit.
Dip the cookies into the chocolate with two forks.
The easiest way to dip the cookies into the chocolate without getting your hands dirty is to sandwich one between two forks and carefully lower it into the melted chocolate until it is fully coated.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, choco dip moong dal with crumble oreo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Choco dip moong dal with crumble oreo is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Choco dip moong dal with crumble oreo is something that I have loved my whole life.
While making the dough make sure it does not crumble while pressing between the fingers- This is an important step to ensure the crispiness of the kachori. With a hand mixer or a stand mixer fitted with the paddle attachment, combine the dry ingredients. Mix on low speed while gradually pouring in the melted butter.
To begin with this particular recipe, we have to prepare a few ingredients. You can have choco dip moong dal with crumble oreo using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Choco dip moong dal with crumble oreo:
- {Get 1/2 cup of moong dal halwa(recipe is in my drop down).
- {Take 1/2 cup of compound dark chocolate.
- {Take 1 tsp of butter.
- {Prepare 1/2 tsp of rice crispies.
- {Prepare 2 of chocolate Oreo powdered.
- {Take 1 tsp of coconut milk.
Add Oreos to the bowl of a food processor and process until fine crumbs form. Add melted butter and salt, and process until crumbs are evenly moistened. Grind the soaked moong dal and rice with ginger, yoghurt, green chilies. Add water to the grind little by little till it comes to good idly dough.
Steps to make Choco dip moong dal with crumble oreo:
- Make desired shapes with halwa and put it to a deep freezer for about 30 mins. In a double boiler melt the dark chocolate. Add 1tso butter, rice crisps and coconut milk to the melted chocolate and set aside..
- Remove the frozen halwa and dip to melted chocolate. Once done set aside for 5mins and roll it over Oreo crumble. Now the dessert is ready to serve..
- Note: freezing halwa will make a chocolate syrup to stick easily. You can also use normal chocolates. But make sure it's not too sweet..
Its made with condensed milk, cocoa pwd and marie biscuits. Take dal, potatoes, tomato, onion and chillies in a pressure cooker. Let the steam go by itself. Open and add salt and turmeric and bring it to a boil. Heat oil in a pan, add mustard and urad dal.
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