Green Tea Latte. Green tea powder and soy milk make a great version of the traditional latte. A green tea latte is simply a latte made with green tea instead of espresso. Traditional lattes are a blend of steamed milk and espresso, but in a green tea latte, we remove the coffee and use tea in its place.
Smooth and creamy matcha sweetened just right and served with steamed milk.
This favorite will transport your senses to pure green delight.
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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green tea latte. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Green tea powder and soy milk make a great version of the traditional latte. A green tea latte is simply a latte made with green tea instead of espresso. Traditional lattes are a blend of steamed milk and espresso, but in a green tea latte, we remove the coffee and use tea in its place.
Green Tea Latte is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Green Tea Latte is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have green tea latte using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Tea Latte:
- {Make ready 2 tbsp of Green Tea powder.
- {Make ready 1 cup of of a double shot espresso.
- {Take 2/3 cup of of milk.
Whisk the water and green tea together. Pour the hot water into the green tea powder. Use a bamboo whisk to combine the two ingredients until smooth, forming a paste-like green tea base for your latte. There should be no lumps remaining when you finish whisking these two ingredients together.; While bamboo whisks are the most conventional tool to use when preparing matcha drinks, you could.
Steps to make Green Tea Latte:
- Pull 2 shots of espresso and mix in one cup..
- Mix the green tea powder and the milk in a small pitcher..
- Froth the mixture with steam until the milk turns green and thick. Avoid having too much foam..
- Pour the espresso in a round cup. And mix the froth milk together..
A touch of honey balances the bitterness of matcha in this healthy latte recipe. For a nondairy latte, swap unsweetened almond, soy or coconut milk for the low-fat milk. The slightly bitter and sweet taste of matcha, when blending in with milk and a tiny bit of sugar, it makes the perfect cup of drink. On a chilly day, the warm latte tastes extra good as I take slow sips from the cup. If you prefer the iced version of the matcha green tea latte, it is as easy as using cold milk and adding in ice cubes.
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