Easy apple crumble pie with olive oil and wholemeal flour. Tasty and easy apple pie without rolling out filo sheets and with much healthier ingredients. Flip the pastry up over the rolling pin, then lift the pastry over the plate or tin. This easy, healthy baked apple recipe with olive oil crumble top is portion controlled: half an apple is a The crumble topping uses olive oil instead of the more traditional butter to reduce saturated fat In a medium bowl, mix together the oats, flour, sugar, cinnamon, and salt.
Want to make the perfect apple pie filling? olive loves. An American-style pie with a crisp sugar-crust. This perfect apple pie recipe features two kinds of apples for balanced flavor and sweetness, layered with cubes of marzipan for an unexpected touch of Filling heavily adapted from Bravetart, crust from A Beautiful Plate.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy apple crumble pie with olive oil and wholemeal flour. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Tasty and easy apple pie without rolling out filo sheets and with much healthier ingredients. Flip the pastry up over the rolling pin, then lift the pastry over the plate or tin. This easy, healthy baked apple recipe with olive oil crumble top is portion controlled: half an apple is a The crumble topping uses olive oil instead of the more traditional butter to reduce saturated fat In a medium bowl, mix together the oats, flour, sugar, cinnamon, and salt.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy apple crumble pie with olive oil and wholemeal flour using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy apple crumble pie with olive oil and wholemeal flour:
- {Take of For the dough.
- {Make ready 3 1/2 cups of flour (2 cups all purpose flour and 1 1/2 cup wholemeal).
- {Take 3/4 cups of oil (half olive oil, half vegetable oil).
- {Take 3/4 cups of dark brown sugar.
- {Make ready 1 of egg.
- {Get 1 packet of baking powder (20 g).
- {Make ready 1 tsp of vanilla.
- {Prepare of For the filling.
- {Make ready 1 1/2 cup of coarsely ground walnuts.
- {Get 3/4 cup of dark brown sugar.
- {Make ready 1 1/2 tbsp of cinnamon.
- {Get 6-7 of apples.
All images and text © Lindsay Landis / Love & Olive Oil. An apple crumble pie with a delicious and crispy oat crumble topping, this crowd pleaser is easier to make than you think. It's a classic Autumn dessert that Just rub cold cubes of butter into flour, sugar and oats with your fingertips, or pulse it all together in a food processor (I prefer this way - it's so easy). This gluten free and paleo apple crumble pie has an easy grain free pie crust, gooey apple filling and crunchy sweet crumble topping.
Instructions to make Easy apple crumble pie with olive oil and wholemeal flour:
- Sift the flour and place it in a bowl together with the vanilla and the baking powder..
- Mix, make a well in the middle and add the oil, the sugar and the egg, lightly beaten..
- Knead and when your dough looks like trahana (like crumbles) it is ready..
- Peel and grate the apples coarsely and mix them with the rest of the ingredients for the filling (walnuts, sugar, cinnamon)..
- Brush a medium-sized baking tray with oil and spread half of the dough (pressing it down a little to make it even)..
- Spread the filling ot top and cover with the rest of the dough (pressing it down once again)..
- Brush with a little egg (for the colour) and bake for about an hour at 180°C..
- When it is ready remove from the oven and sprinkle with a little icing sugar while it's still hot so that the sugar sticks..
Instead of all-purpose wheat flour, you'll combine almond flour, coconut flour, and tapioca. You'll just mix the flour and salt, then cut the oil in with a pastry cutter (just like you would butter or shortening). For my pumpkin pies, I bake the crust at this point before I fill it. But for other pies (i.e. apple, chicken pot pie), I continue by filling my pie, and then repeating the. Lay a sheet of aluminum foil lightly on I also used three LEVEL tablespoons of flour in the filling.
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