Jenny's Delicious Ham and Pinto Bean Soup. Crockpot Ham and Pinto Bean Soup Pinto Beans with Smoked Ham Hocks in a Slow Cooker is an easy, delicious and a very affordable recipe. This recipe is comfort food at its best.
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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jenny's delicious ham and pinto bean soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Crockpot Ham and Pinto Bean Soup Pinto Beans with Smoked Ham Hocks in a Slow Cooker is an easy, delicious and a very affordable recipe. This recipe is comfort food at its best.
Jenny's Delicious Ham and Pinto Bean Soup is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Jenny's Delicious Ham and Pinto Bean Soup is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jenny's delicious ham and pinto bean soup using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Jenny's Delicious Ham and Pinto Bean Soup:
- {Make ready 1 1/2 lb of Pinto Beans (dry) (Soaked and rinsed).
- {Make ready 1 of Large Onion (Washed and sliced thick).
- {Get 1 lb of Cubed Ham.
- {Take 4 tbsp of Salted Butter.
- {Take 6-10 of Chicken Bouillon Cubes (Skip or use less if using Broth).
- {Get 2 clove of Garlic (minced).
- {Make ready 1/4 tsp of Dried Ground Thyme (Or 2-3 tsp Thyme Leaves).
- {Prepare 1/4 tsp of Pepper.
- {Make ready 1 tbsp of Parsley.
- {Prepare 1 of Bay Leaf.
- {Prepare 10-12 cup of Water And/Or Chicken Broth.
- {Make ready of Fresh Baby Spinach for garnish (Optional).
This easy pressure cooker ham and bean soup recipe makes the perfect comfort food dinner. We enjoy spending hours researching, testing, and tasting recipes together in our kitchen. Making Smoky Ham Hock and Pinto Bean Soup in an Instant Pot. Delicious and easy Instant Pot ham and bean soup recipe is quick easy in slow cooker too.
Steps to make Jenny's Delicious Ham and Pinto Bean Soup:
- Melt Butter in a big soup pot, over Medium heat..
- Add Onion..
- Add spices, except for the Bay Leaf. Stir well..
- When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins..
- Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes).
- Add the Pinto Beans. Stir, and turn up heat to Medium High..
- Heat until boiling. Cover and turn heat down to Medium Low..
- Simmer for 1 and 1/2 to 2 hours..
- Add Bay Leaf about a half an hour before cooking is finished..
- Serve and enjoy! :).
How to Make Ham and Bean Soup in Pressure Cooker? This vegan pinto bean soup is hearty and nourishing and totally delicious. It's also super easy to throw together and wonderfully satisfying. This pinto bean soup is the most comforting of comfort foods. Served hot with some fancy bread on the side for dipping, it's what you want on a cold winter's.
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