Chai Tea Muffins (cupcakes). Boxed cake mix provides ease in this delicious cupcake recipe that showcases a light chai tea flavor coupled with a sweet cream cheese frosting.. In a small saucepan, bring milk to a simmer (do not boil); remove from heat. Discard tea bags; cool tea completely.

Chai Tea Muffins (cupcakes) Line mini muffin pans with liners. Combine flour, chai mix, cocoa, baking powder and salt and whisk together. Add eggs one at a time and beat well.

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, chai tea muffins (cupcakes). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Boxed cake mix provides ease in this delicious cupcake recipe that showcases a light chai tea flavor coupled with a sweet cream cheese frosting.. In a small saucepan, bring milk to a simmer (do not boil); remove from heat. Discard tea bags; cool tea completely.

Chai Tea Muffins (cupcakes) is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Chai Tea Muffins (cupcakes) is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chai tea muffins (cupcakes) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chai Tea Muffins (cupcakes):

{Take 2 of eggs.
{Prepare 2 cup of of flower.
{Make ready 1 tsp of of vanilla sugar(if you want).
{Make ready 5 packages of of Chai tea(or other tea in bags).
{Get 2 tsp of of baking powder.
{Make ready 1/2 tsp of of salt.
{Take 1 1/4 cup of of milk.
{Take 1/2 tsp of of baking soda.
{Take 3/4 cup of of sugar.

On low speed, alternate adding flour and milk into the creamed butter mixture and beat. In a medium bowl stir together all-purpose flour, whole wheat flour, baking powder, baking soda, ginger, and salt; set aside. In a small saucepan heat milk just until simmering. The spices in the cupcakes are the same spices used to make Chai Tea.

Instructions to make Chai Tea Muffins (cupcakes):

In a small saucepan, add the milk and bring it to a simmer, turn the heat off and add the tea bags, allow it to steep for 5 minutes..
Squeeze out the tea bags and discard..
In a large bowl mix, flour, baking powder, baking soda, salt, sugar, eggs, vegetable oil and vanilla sugar and your boild milk..
Divide the batter evenly among-st the lined muffin tins and bake for about 20 minutes (in 200?) or until a toothpick comes out clean when inserted in the center. Cool completely on a wire rack..
Enjoy!.

Tea is not one of the ingredients although maybe you could substitute some of the liquid with Chai Tea. Taking tea in muffin form seems ideal for breakfast, and the warm spices of chai bring scented richness without heft. I've made these dairy-free, but if you want to, you can easily use semi. Chai is the Hindi word for a tea made with milk and spices such as cardamom, cinnamon, cloves, ginger, nutmeg and pepper. Instant chai tea mix comes in a variety of flavors.

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