Recipe: Appetizing Pea Soup

Pea Soup. Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Dried split peas are cooked with ham hocks, onions, garlic, and leeks.

This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. You can cook Pea Soup using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pea Soup

1. It's 1 lb of Dried Split Peas.
2. You need 2 of quartz water.
3. You need 1.5 lb of ham steak; diced.
4. Prepare 1/2 tsp of salt.
5. It's 1/4 tsp of black pepper.
6. Prepare 1 Package (2 links) of Eckrich skinless smoked sausage; halved & chopped.
7. It's 2 Stalks of Celery; peeled & chopped.
8. You need 3 of Carrots; peeled & chopped.
9. It's 1/2 bag of golden baby potatoes; quartered.
10. It's 2 of yellow onions; diced.

Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. I had been eating split pea soup for at least half my life before I realized it was not traditionally a A lot of vegetarian split pea soups add potatoes for bulk, but I find it only further mutes a muted soup's.. Green Pea Soup With Ham, Cold Pea Soup, Fresh Pea Soup. vegetable broth, yellow onions, olive oil, peas, salt.

Pea Soup step by step

1. In a large dutch oven add peas and 2qts water.
2. Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight).
3. Add ham, onion, salt and pepper.
4. Cover, bring to a boil.
5. Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often.
6. Add sausage, celery, carrots, and potatoes.
7. Cover and simmer gently for 30 min, or until potatoes are tender; stir often.

Lemon Rice and Pea Soup with Chicken Jo Cooks. A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak. This is a fabulous "throw it all in the slow cooker" Pea and Ham soup. There's no need to cook the onion separately - it "sautés" itself.