Apple Blueberry Custard Pie Crumble. And what always, always goes with apple crumble? I had many apples and I didn't want it to overripe and go wasted, so I decided to make something with it and the first thing that crossed my mind was Apple. Try this Apple Blueberry Crumble Pie recipe, or contribute your own.

Apple Blueberry Custard Pie Crumble Ditching that top pie crust and sprinkling the whole darn thing with a buttery streusel-y crumble-tastic topping. A fresh blueberry pie with a sour-cream custard and crunchy streusel topping. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, apple blueberry custard pie crumble. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Apple Blueberry Custard Pie Crumble is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Apple Blueberry Custard Pie Crumble is something that I've loved my whole life.

And what always, always goes with apple crumble? I had many apples and I didn't want it to overripe and go wasted, so I decided to make something with it and the first thing that crossed my mind was Apple. Try this Apple Blueberry Crumble Pie recipe, or contribute your own.

To get started with this recipe, we must first prepare a few ingredients. You can have apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple Blueberry Custard Pie Crumble:

{Prepare of Dough.
{Make ready 2 cup of flour.
{Take 1 1/2 stick of margarine.
{Get 1 tsp of salt.
{Prepare 3 tbsp of ice water.
{Prepare of Filling.
{Make ready 1/2 of 3/4 can Blueberry Pie Filling.
{Make ready 3 of Cortland apples (peeled, cored and thinly sliced).
{Prepare 3/4 cup of sugar.
{Get 1 tbsp of cinnamon.
{Prepare 1 of Custard (store bought or homemade).
{Take of Crumbs.
{Make ready 3 cup of flour.
{Get 1/2 tbsp of baking powder.
{Prepare 1 cup of sugar.
{Make ready 3/4 cup of oil.
{Get 1 of egg.
{Take 1 tbsp of vanilla sugar.

Find more cake recipes at BBC Good Food. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Just add custard, ice cream or cream. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert.

Instructions to make Apple Blueberry Custard Pie Crumble:

For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan..
For the filling: Spread a thin layer of custard ontop of dough..
Mix sugar and cinnamon and sprinkle over sliced apples..
Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible..
For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling..
Bake pie for 45 minutes to an hour or until golden..
You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes..

To be honest I had no idea if it would even work! But I knew I had to give it a shot as soon as the idea popped up in You can totally make this pie without the blueberry powder too! It'll still be SO incredibly delicious. I say apples and oranges were meant for each other. It combines fresh blueberries and apples and makes a great apple crisp in two individual servings.

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