Apple Tart with Coconut Crumble. In a large bowl, combine cake mix and coconut. Cut in butter until crumbly. (will be very dry). Place apple slices in prepared pan.

Apple Tart with Coconut Crumble Add in the coconut, cinnamon and salt and pulse to combine. Sprinkle the crumble mixture over the top of the apple mixture. Pile the sliced apples in the crust evenly.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, apple tart with coconut crumble. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, combine cake mix and coconut. Cut in butter until crumbly. (will be very dry). Place apple slices in prepared pan.

Apple Tart with Coconut Crumble is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Apple Tart with Coconut Crumble is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook apple tart with coconut crumble using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Tart with Coconut Crumble:

{Prepare 2 cup of flour.
{Make ready 1 of egg yolk.
{Get 4 tbsp of icing sugar.
{Prepare 200 g of butter.
{Take 3/4 cup of sugar.
{Prepare 1 cup of shredded coconut.
{Prepare 1 pinch of salt.
{Prepare of apple sauce (bought or home-made).
{Get 1 of rectangular baking tin (about 8x10 inch/20x26cm).

Mix the apples with some coconut sugar, cinnamon, vanilla, and nutmeg and put them into a pie pan. Now mix the oats, coconut, pecans, and coconut sugar with some melted coconut oil. Spread this on top of the apples and put the pan into the oven. Once the apples are soft and bubbling, take the pan out of the oven.

Instructions to make Apple Tart with Coconut Crumble:

In a big bowl, place 1 cup flour, 4 tbsp icing sugar, 100g butter (cut in smaller pieces) and a pinch of salt. Knead the ingredients together, add 1 egg yolk and continue kneading until you obtain a smooth dough..
Grease the baking pan (e.g. with butter). Fill the bottom with the prepared dough. The layer will be very thin. Prick the surface of the pastry with a fork and bake for 15 minutes in 200C/390F..
In the meantime prepare the apples and the crumble. You can buy an already prepared apple sauce or prepare it yourself by cooking apples (peeled and cut in small pieces) with a bit of sugar..
To do the crumble, in a big bowl add 1 cup of flour, 100g butter (cut in smaller pieces), 3/4 cup sugar and 1 cup of shredded coconut. Mix the ingredients together into small crumble-like pieces..
Place a layer of apples on the pre-cooked tart pastry. Sprinkle over with the crumble..
Bake for 15 more minutes in 170C/340F until the crumble turns golden..

My Rustic Apple Crumble Tart is simply an apple crostata, apple galette and apple crisp all rolled into one. The crust is flaky and buttery and the brown sugar and oatmeal crumble topping is crunchy and sweet. Stir in nuts, oats and coconut; sprinkle over pie filling. Prepare topping by mixing coconut flour, coconut flakes, palm sugar, coconut oil, cinnamon and sea salt in medium sized mixing bowl, stirring until an easy crumb is created. Sprinkle topping evenly over seasoned apple slices.

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