Apple and blackberry crumble. Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Apple & Blackberry Crumble / Crisp, simple easy step by step instructions from start to finish. Please checkout the channels new recipe Book in the website.

Apple and blackberry crumble My last house used to have blackberry brambles (actually I should say was a bit overgrown with them!) and I had a nice selection of apple trees. Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal). Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs - leave a few lumps of butter so that the topping is not too fine.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, apple and blackberry crumble. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Apple and blackberry crumble is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Apple and blackberry crumble is something that I've loved my whole life. They are fine and they look wonderful.

Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Apple & Blackberry Crumble / Crisp, simple easy step by step instructions from start to finish. Please checkout the channels new recipe Book in the website.

To get started with this recipe, we must first prepare a few components. You can have apple and blackberry crumble using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple and blackberry crumble:

{Make ready 2 of Bramley apples skinned cut into chunks.
{Prepare 1 of small punnet of blackberries.
{Make ready 340 g of plain flour.
{Take 170 g of chilled butter.
{Get 170 g of caster sugar.
{Take 1 tablespoon of water.
{Prepare of Sprinkle of granulated sugar.
{Prepare of Butter for greasing oven dish.

Use a spoon to sprinkle the crumble topping evenly over the fruit. Lightly spoon flour into dry measuring cups; level with a knife. If you have any leftover, store in a bowl covered in clingfilm in the fridge. You can reheat (removing the clingfilm) or serve cold the next day.

Instructions to make Apple and blackberry crumble:

Grease oven dish with small amount of butter. Preheat oven 180c (fan). Add chopped apple..
Add butter to flour and mix/ crumb by hand to fine crumbs in a bowl..
Mix in sugar to crumble.
Add blackberries, water and sprinkle of sugar to apples in oven dish..
Add crumble to apple mixture and spread evenly. Sprinkle more sugar on top..
Cook crumble on middle shelf of oven 180c (fan) for 30 to 45 minutes. You want the crumble to start browning. Don’t worry if there are cracks..
Serve with tinned custard,cream or milk.

This blackberry crumble is an easy berry crumble recipe with apples. Toss the apples with the blackberries, lemon juice, golden caster sugar and cinnamon. Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly. It's winter, it's freezing outside, maybe even snowing. You're snuggled up inside, in front of an open fire with warm apple and blackberry crumbles just out of the oven, topped with creamy vegan vanilla ice cream.

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