How to Make Tasty Agedashi Tofu

Agedashi Tofu.

You can have Agedashi Tofu using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Agedashi Tofu

1. It's of Fresh Momen Tofu *OR medium soft Tofu.
2. It's of Potato Starch Flour.
3. Prepare of Grated Daikon Radish.
4. Prepare of Oil for frying.
5. You need of Grated Ginger.
6. You need of Spring Onion *finely chopped.
7. You need of <Sauce>.
8. Prepare of Soy Sauce.
9. You need of Mirin.
10. It's of Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder.

Agedashi Tofu instructions

1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board on top as a weight, and set aside for 1/2 hour so that excess water would be removed..
2. Place Dashi Stock, Soy Sauce and Mirin into a saucepan, bring it to the boil, and set aside. *Note: You can make the sauce slightly thick by adding small amount of Potato Starch if you prefer..
3. Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel..
4. Place fried Tofu in a bowl and cover with hot sauce. Serve with grated Daikon Radish and Ginger, and chopped Spring Onion on top..