Masala tea. Organic Tea from the Very Best Sources. Masala tea has origins in India and has many miraculous medicinal benefits. One cup of tea a day is more than sufficient to keep you healthy and away from all sorts of illnesses.

Masala tea It is a favourite among every household in India. Black tea is mixed with milk and flavoured with a blend of aromatic spices. It refreshes us during tired days, monsoon days and winter nights and keeps us satisfied.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, masala tea. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Organic Tea from the Very Best Sources. Masala tea has origins in India and has many miraculous medicinal benefits. One cup of tea a day is more than sufficient to keep you healthy and away from all sorts of illnesses.

Masala tea is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Masala tea is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook masala tea using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Masala tea:

{Prepare 4 of whole cloves.
{Take 2 of Cardamom pods.
{Make ready 1 of Cinnamon stick, broken into pieces.
{Make ready 3 cups of water.
{Take 1 of ⁄4 teaspoon ground ginger.
{Take 1 of ⁄8 teaspoon fresh ground black pepper.
{Get 1 of ⁄2 cup milk.
{Take 2 tablespoons of granulated sugar.
{Prepare 2 tablespoons of black tea (decaf is best).

Simply translated, masala ("spice mix") chai ("tea") is spiced tea. There are many versions with varying amounts and ratios of ingredients, but at its core, masala chai is usually black tea brewed. Masala chai (/ tʃ aɪ /; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.

Steps to make Masala tea:

In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder..
Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil..
Remove the pan from the heat, cover and let steep for 5 minutes..
Add the milk and sugar to the pan and bring to a boil..
Remove from the heat and add the tea..
Cover and let steep for 3 minutes..
Stir the chai, then strain it into a warmed teapot or directly into teacups..

Although traditionally prepared as a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and. Chai (Masala Tea) This recipe is an update of a chai recipe my mother gave me years ago. Our whole family is becoming addicited to it! Masala means a mixture of spices & tea is a beverage. So masala tea is a beverage made by simmering spices with milk & tea.

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