#Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, #ramadan special - apple crumble with an indian flavour - fusion style. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
#Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have #ramadan special - apple crumble with an indian flavour - fusion style using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style:
- {Make ready 2-3 of apples, chopped.
- {Make ready 1/2 cup of whole wheat flour (Atta).
- {Prepare 1/4 cup of oats, lightly roasted.
- {Prepare 2-3 tbsp. of butter.
- {Prepare 1/4 cup of + 2 tbsp. sugar.
- {Prepare 1/4 tsp. of + 1 pinch cardamom powder.
- {Make ready pinch of saffron.
- {Make ready of few sliced apples to garnish.
Instructions to make #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style:
- Chop the apples into small pieces..
- In a pan cook the apples, 2 tbsp. sugar, pinch of cardamom powder and 1/4 cup water for 2-3 minutes or till the apples turns slightly soft..
- In a bowl, mix together whole wheat flour, roasted oats, remaining sugar, remaining cardamom powder.
- And butter..
- Add the cooked apples in a baking dish and cover it with the crumbled flour-butter mix..
- Bake in a pre-heated oven at 180 degrees C. for 20-25 minutes till the surface turns slightly brown..
- Garnish with saffron & sliced apples. Serve this yummy dessert, hot, at room temperature or chilled..
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