Recipe: Appetizing Sweet soy flavored burdock roots and carrots

Sweet soy flavored burdock roots and carrots. See recipes for Sweet soy flavored burdock roots and carrots too. Pictured here is burdock, a slender, brown-skinned root vegetable that grows to more than two feet in length. In markets and restaurants, pickled burdock The only seasonings added to the dish are sake, soy sauce and sugar, but that's all that's needed to enhance the naturally sweet and complex flavor.

Eating wild burdock root fresh will have a much different taste than dried powder supplements, though both will contain Their recipe of kinpira gobo is a stir fry which uses it as the starring ingredient, along with carrots and soy sauce. Still, you hear of people using burdock root and yellow dock for acne. The burdock root is julienned into thin slices. You can have Sweet soy flavored burdock roots and carrots using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sweet soy flavored burdock roots and carrots

1. Prepare of burdock roots.
2. It's of carrots.
3. You need of vinegar.
4. You need of sesame seeds.
5. Prepare of sake.
6. It's of Mirin(sweet seasoning cooking sake).
7. It's of ☆1.5 TBSP sugar.
8. You need of ☆1.5 TBSP soy sauce.
9. Prepare of sesame oil.
10. Prepare of ichimi togarashi(Japanese chili pepper).

Then lightly braised in a sweetened soy sauce, along with a touch of Burdock Root Jorim. Then add in the burdock roots and carrot strips. Burdock Root (also called Gobo, or Burdock) has cancer fighting abilities, strengthens the liver and reduce cholesterol. RECIPE Gobo (burdock, in English) is a root vegetable with a sweet, mild flavour that can be substituted for or used alongside carrots and turnips.

Sweet soy flavored burdock roots and carrots instructions

1. Use the non-sharp side of the knife to peel the skin of the burdock root.
2. Cut burdock root into long thin strips. 2.5 inches size.
3. Soak in cold water to remove the harshness. Add 1 tsp vinegar to keep the color of the burdock’s color white..
4. Cut carrots in the same size and shape as the burdock root. (You don’t need to soak the carrots in water).
5. Heat a large pan with high heat and drizzle vegetable oil then put burdock and carrots. Sauté for 5 min until cooked..
6. Add sake and cook until the sake is gone. Repeat the same thing for mirin..
7. Then add the ☆sauce. Sauté for 2 minutes until the sauce is still there..
8. Add sesame seeds and stir for one minute..
9. Add sesame oil and immediately turn off the heat. Spread them out on the pan and let it cool. This way, the sauce will soak in while it’s cooling down..
10. //Spicy lover// Add Ichimi Togarashi at the end.

This salad involves combining lightly boiled burdock and carrot slices with a savoury sauce of soy sauce, mayonnaise, and sesame oil. While carrots tend to be juicy and sweet, burdock root has an earthy crunch all of its own, unlike anything else we've come across in our travels. And that was literally all that was needed to turn a few simple ingredients into this luscious Japanese Burdock and Carrot Stir Fry. Burdock root, botanically classified as Arctium lappa, is the edible, underground portion of a perennial plant that belongs to the Asteraceae family. It is also an essential ingredient in the Japanese dish kinpira, a type of slaw made with julienned Burdock root, carrot, dried chile peppers, and soy sauce.