Gluten-free Granola Bars. Check Out Gluten Free Options from Nature Valley™. Explore Our Gluten Free Protein Bars & Roasted Nut Crunch Bars. Made With Delicious, Organic Ingredients & Without The Artificial Stuff.

Gluten-free Granola Bars Product Title Great Value Gluten-Free Dark Chocolate Granola Bars,. This recipe for Gluten-Free Oatmeal Chip Bars comes to us from Susan James of Cokato, Minnesota. It also is full of protein, healthy fats, and nutty flavor. honey - Not only does it add sweetness to the bars, but it helps everything stick together!

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, gluten-free granola bars. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gluten-free Granola Bars is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Gluten-free Granola Bars is something which I've loved my entire life.

Check Out Gluten Free Options from Nature Valley™. Explore Our Gluten Free Protein Bars & Roasted Nut Crunch Bars. Made With Delicious, Organic Ingredients & Without The Artificial Stuff.

To begin with this recipe, we must first prepare a few components. You can have gluten-free granola bars using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-free Granola Bars:

{Prepare 1/2 cup of coconut oil.
{Make ready 1/3 cup of brown sugar.
{Make ready 1/4 cup of pure maple syrup.
{Make ready 1 tsp of vanilla extract.
{Get 2 cup of gluten-free quick oats.
{Get 1 1/3 cup of rice krispies cereal (gluten-free).
{Take dash of sea salt.
{Prepare 1 cup of dried cranberries.
{Get 1/4 cup of chia/hemp/flax seeds.
{Make ready of mini chocolate chips.

Gluten-Free Chewy Granola Bars These chewy-style granola bars are quick and easy to make and can be custom-made to suit your flavor preferences. They're the perfect take-along snack to keep you energized for your favorite activities. Place egg whites, honey, and oil in a large mixing bowl. Use a hand whisk to combine the mixture.

Steps to make Gluten-free Granola Bars:

Line an 8x8 baking pan with foil and grease lightly..
In a large pot, add coconut oil, brown sugar, honey, and vanilla extract..
Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute..
Remove from heat and mix remaining ingredients, except chocolate chips..
Press mixture firmly into pan, add chocolate chips, and press again..
Refrigerate for 2 hours, then remove and cut to size of your choosing..
Store in airtight container for up to one week..

Add the toasted gluten-free oatmeal mixture and the dried cranberries to the egg white mixture and thoroughly stir to coat the dry ingredients. Lightly grease the baking pan and turn the granola mixture into the pan. Gluten-free Healthy Chewy Granola Bars chocked full of oats, sunflower seeds, cranberries, flax seed, and chocolate chips, sweetened with honey! I know that the arrival of January always brings that big push to get organized, start new routines, and eat healthier foods. None of that is really something I pay much mind to, really.

So that's going to wrap this up with this exceptional food gluten-free granola bars recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!