Soy Milk MATCHA Pudding. Simple and delicious home cooked recipe for Matcha Soy Milk Pudding. Sweet with fragrant matcha, the best after meal dessert. Thanks for you support. green tea pudding is a new recipe of Humble Recipe.
Stir together cornstarch, sugar, Matcha in medium saucepan.
Gradually stir in Soy Milk and Whole Milk a little at a time.
Cook over low-medium heat, stirring constantly, Bring to a boil.
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, soy milk matcha pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple and delicious home cooked recipe for Matcha Soy Milk Pudding. Sweet with fragrant matcha, the best after meal dessert. Thanks for you support. green tea pudding is a new recipe of Humble Recipe.
Soy Milk MATCHA Pudding is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Soy Milk MATCHA Pudding is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have soy milk matcha pudding using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soy Milk MATCHA Pudding:
- {Get 3 TBSP of Cornstarch.
- {Prepare 3 TBSP of Sugar.
- {Prepare 2 TSP of MATCHA Green Tea Powder.
- {Prepare 200 ml of Soy Milk.
- {Make ready 100 ml of Whole Milk.
Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. This Matcha Milk Pudding was utterly soft. The texture is silky smooth just like soya bean curd pudding (tou hua豆花), so yummy! Strain matcha mixture into moulds and let cooled.
Instructions to make Soy Milk MATCHA Pudding:
- Stir together cornstarch, sugar, Matcha in medium saucepan. Gradually stir in Soy Milk and Whole Milk a little at a time..
- Cook over low-medium heat, stirring constantly, Bring to a boil. boil and stir about 1 minute. Remove from heat..
- Pour into each cup. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. Let cool and Chill in Refrigerate at least 2 hours. Garnish with whipped cream, if you like..
Chill pudding in the refrigerator to set for few hours before serving. Top with some cooked red beans as desire. In a pot, heat the soy milk over low heat, and stir in the sugar until dissolved. Make soy milk and transfer to a simmering pot. Transfer soy milk to a pot, bring to boil (stir from time to time to avoid sticky bottom).
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