Wispa crispy cake. Saved by Sally Godwin. · BEST CAKE EVER: Red Velvet Cheesecake Cake -- a layer of luscious cheesecake sandwiched in between two layers of tender red velvet cake. Chill the chocolate crispy cake in the fridge until set, preferably overnight. Cut into squares while still in the tin, then remove from the tin, pile onto a plate and serve.

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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, wispa crispy cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wispa crispy cake is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Wispa crispy cake is something that I've loved my entire life.

Saved by Sally Godwin. · BEST CAKE EVER: Red Velvet Cheesecake Cake -- a layer of luscious cheesecake sandwiched in between two layers of tender red velvet cake. Chill the chocolate crispy cake in the fridge until set, preferably overnight. Cut into squares while still in the tin, then remove from the tin, pile onto a plate and serve.

To get started with this recipe, we have to first prepare a few components. You can have wispa crispy cake using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wispa crispy cake:

{Take 3 of wispa bars.
{Prepare 50 g of raisins.
{Get 150 g of rice crispies.
{Make ready 15 g of quinoa puffs.

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Instructions to make Wispa crispy cake:

Melt the 1 2/3 of the wispa bars in a glass bowl.
Grate 1/3 of a wispa bar into a desperate bowl.
Mix the rice crispies with the raiains, quinoa puffs and melted chocolate until it is consistent..
Add the grated chocolate evenly along the top and add the remaining bar of chocolate into the top in the middle..
Leave in the fridge for 10 minutes.

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