Rhubarb, apple and berry crumble. Apple Rhubarb and Berry Crumble recipe - Cute Cooking Easy and Quick recipes Easy, Quick and Healthy recipes from Cute Cooking. Stew apples/rhubarb if making apple/rhubarb crumble. To Stew Apples/Rhubarb Peel, core and roughly chop apples.
Ground ginger adds a nice spice to the topping, but leave it out if you'd prefer. Rhubarb and apple crumble recipe is a classic that's both sweet and tart at the same time which makes for a great pudding served with custard! You can also spin this apple rhubarb crumble recipe in any direction you want by adding other of your favourite types of fruits.
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, rhubarb, apple and berry crumble. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rhubarb, apple and berry crumble is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Rhubarb, apple and berry crumble is something which I have loved my whole life. They are fine and they look wonderful.
Apple Rhubarb and Berry Crumble recipe - Cute Cooking Easy and Quick recipes Easy, Quick and Healthy recipes from Cute Cooking. Stew apples/rhubarb if making apple/rhubarb crumble. To Stew Apples/Rhubarb Peel, core and roughly chop apples.
To get started with this recipe, we must first prepare a few components. You can cook rhubarb, apple and berry crumble using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb, apple and berry crumble:
- {Take 100 g of plain flour.
- {Get 50 g of butter.
- {Take 3 of table spoons of sugar (for crumble).
- {Make ready 4 sticks of rhubarb.
- {Get 2 of cooking apples.
- {Make ready of Frozen mixed berries.
- {Prepare 4 tablespoons of water.
- {Make ready 3 tablespoons of lemon juice.
- {Take 6 of table spoons of sugar (2 per stewing batch).
For instance, you can also add forest berries, strawberries, cherries, pears, you name it. For instance, you can make a tempting cherry pie crumble or this apple and blackberry. Two British superstars come together in this classic pudding; sweet, tangy and sour filling with a crunchy top is the perfect end to any lunch or dinner especially with a luxury helping of custard. Serve with a tablespoon of yoghurt.
Steps to make Rhubarb, apple and berry crumble:
- Chop the rhubarb and place in a large saucepan. Add two tablespoons of water, one tablespoon of lemon juice and two tablespoons of sugar. Stew on a low temperature for 10 minutes with the lid on stirring occasionally..
- Repeat the process with the apples and berries. If using frozen fruit, don’t add the water as they will produce their own. Add all of the fruit to a large oven proof dish..
- Rub the flour, butter and sugar together to make a crumble. Layer over the top of the fruit..
- Bake in the oven for 30 minutes at 160 degrees.
- And serve with custard..
A delicious apple and rhubarb crumble with streusel and almonds. Served with custard, vanilla sauce or vanilla ice cream. This rhubarb crumble recipe is a variation of that famous and simple apple crumble. I made it for the first time last year and we loved it soooo much, that I started making this. Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt.
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