Individual Baked Apple, Honey & Cinnamon Crumble. These baked apples are stuffed with cranberries and glazed with a mixture of honey and brown sugar for an extra-special treat that makes the house smell great too! Cheese makes everything better, especially Apple Tarts! Chef Anna Olson is here to show you how to make these amazing fall desserts that will leave everyone.
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Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, individual baked apple, honey & cinnamon crumble. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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These baked apples are stuffed with cranberries and glazed with a mixture of honey and brown sugar for an extra-special treat that makes the house smell great too! Cheese makes everything better, especially Apple Tarts! Chef Anna Olson is here to show you how to make these amazing fall desserts that will leave everyone.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook individual baked apple, honey & cinnamon crumble using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Individual Baked Apple, Honey & Cinnamon Crumble:
- {Make ready 1 of Granny Smith Apple.
- {Make ready of Drizzle of Honey.
- {Make ready Pinch of Cinnamon.
- {Prepare Pinch of Ground Ginger.
- {Prepare of For the Topping..
- {Prepare 1 tbsp of Fruit Muesli.
- {Make ready 1/4 tsp of Olive Spread.
- {Make ready 1 tsp of Plain Flour.
- {Take 1/2 tsp of Soft Dark Brown Sugar.
When baking with an apple you want some tartness. Baked Apples Stuffed with Oatmeal & Spiced Brown Sugar. For those nights you just want an Chopped apples are folded into a honey-sweetened cake batter to make these cute little cakelets These delicate, individual pies are are sweet as they look and are sure to impress whoever is lucky. The only way to eat an apple a day, really.
Steps to make Individual Baked Apple, Honey & Cinnamon Crumble:
- Line a small roasting tin with baking parchment..
- Halve and slice the Apple in to roughly 12-16 wedges, removing the core..
- Lay the Sliced Apple on to the baking parchment and sprinkle with a little water. Drizzle some Honey over each slice, sprinkle over a pinch each of Cinnamon and Ground Ginger and put in to the oven at 180°c to bake for around half an hour to soften..
- Whilst the Apple bakes, take a small bowl and rub together the Olive Spread and Flour so becomes like breadcrumbs. Add the Muesli and the Sugar and mix together... Topping done!.
- Once the Apple is baked, arrange it in to a small baking dish or ramekin. (I use a Tapas dish)..
- Drizzle a little more honey over the Apples and then add your ready made topping, making sure that it is spread evenly to the edges and then pressed down lightly with the back of a spoon..
- Now place the dish back in to the oven for another 15 minutes until you have a nice crunchy, crumbly finish..
- Job done... Keep it low calorie by serving with a nice dollop of fat free vanilla yogurt!!.
Mix chopped apples, water, honey(substitute with agave nectar or maple syrup if vegan), and cinnamon in a bowl. A drizzle of honey creates a nice browned skin on this baked chicken. It makes a lovely autumn meal accompanied by challah, a green vegetable and a salad. Simply wash and scrub the apples and cut away just the upper part. Baked Honey Apples. by Tasha (New York).
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