Recipe: Delicious Tuna & Edamame Sushi Rice Bowl

Tuna & Edamame Sushi Rice Bowl. Tuna are among the world's most popular fish and therefore among the most commercially valuable. Tuna (also known as "tunny") are fish that belong to the tribe Thunnini, a subgroup of Scombridae (the mackerel family). From American Spanish alteration of the Spanish atún, from Arabic تُنّ‎ (tunn, "tuna") from Latin thunnus, itself from Ancient Greek θύννος (thúnnos), from θύνω (thúnō), "I rush.

This form of selenium plays an important role. tuna [ˈtu:nə]Существительное. tuna / tuna. Tuna definition is - any of numerous large vigorous scombroid food and sport fishes (such as an albacore or a bluefin tuna). plural tuna or tunas. Define tuna. tuna synonyms, tuna pronunciation, tuna translation, English dictionary definition of tuna - any very large marine food and game fish of the genus Thunnus; related to mackerel; chiefly of. You can have Tuna & Edamame Sushi Rice Bowl using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tuna & Edamame Sushi Rice Bowl

1. Prepare 1 of serving (*about 200g) Cooked Short Grain Rice.
2. You need 1 tablespoon of Rice Vinegar.
3. You need 2 teaspoons of Sugar.
4. Prepare 1/5 teaspoon of Salt *slightly less than 1/4 teaspoon.
5. You need of Toppings.
6. You need 1 can of (*95g) Tuna *I used Tune in Springwater.
7. Prepare 2 of tablespoonfuls Edamame Beans.
8. You need 5 cm of Cucumber *cut into small pieces.
9. Prepare 1 tablespoon of finely chopped Onion OR Spring Onion.
10. Prepare 1 tablespoon of Japanese Mayonnaise.
11. It's of Salt & Pepper.
12. You need of Additional Vegetables *e.g. Carrot, Capsicum, Broccoli, Avocado, Lettuce, etc.
13. Prepare 1/4 sheet of Nori *torn into small pieces.
14. Prepare of Toasted Sesame Seeds.
15. Prepare of Soy Sauce.

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Tuna & Edamame Sushi Rice Bowl step by step

1. Heat the cooked Short Grain Rice as the Rice should be hot when mixed with Vinegar mixture..
2. Combine Rice Vinegar, Sugar and Salt, and add the mixture to hot Rice. Mix well and allow to cool to the room temperature..
3. In a small bowl, combine Tuna, Edamame Beans, Cucumber, finely chopped Onion and Japanese Mayonnaise. Season with Salt and Pepper..
4. Half fill a bowl with the Rice and cover it with the Tuna mixture and the additional vegetables of your choice. Top with Nori and Toasted Sesame Seeds, drizzle some Soy Sauce over, and enjoy..

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