Cast Iron Skillet Top Sirloin Steak. First make sure the cut is Top sirloin, it is a different cut than sirloin and make sure it is at least an inch thick, more fat the better. This is a quick and easy Bakar Meats video recipe on how to slice and cook a Top Silroin Steak in a cast iron skillet in just minutes. Then I reduced and finished with unsalted butter.
One common complaint about cast iron skillets is that they're extremely heavy, and if you're willing to spend a little more money to avoid this issue, you The durable trio of pans will enable you to cook anything from scrambled eggs to seared steak, and the set gets top-marks from reviewers, who say.
A cast-iron skillet produces a brown, crusty sear on a steak and cooks the meat to perfection.
Cuts suited for stove-top cooking include rib-eye, sirloin, skirt and strip steaks.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, cast iron skillet top sirloin steak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
First make sure the cut is Top sirloin, it is a different cut than sirloin and make sure it is at least an inch thick, more fat the better. This is a quick and easy Bakar Meats video recipe on how to slice and cook a Top Silroin Steak in a cast iron skillet in just minutes. Then I reduced and finished with unsalted butter.
Cast Iron Skillet Top Sirloin Steak is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cast Iron Skillet Top Sirloin Steak is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cast iron skillet top sirloin steak using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cast Iron Skillet Top Sirloin Steak:
- {Get 1.5 pound of TOP sirloin at least a inch thick.
- {Prepare of Kosher salt.
- {Get 2 Tbsp. of Cooking oil.
- {Make ready 3 Tbsp. of Unsalted butter.
- {Take 5 sprigs of thyme.
- {Get 5 cloves of garlic.
Cast-iron skillets need to be re-seasoned periodically. Melt a spoonful of shortening in the pan, rub the fat all over the pan with. The Best Cast Iron Skillets: The Definitive Guide. How To Use Cast Iron On Glass Top (And Prevent Ugly Scratches).
Steps to make Cast Iron Skillet Top Sirloin Steak:
- First make sure the cut is Top sirloin, it is a different cut than sirloin and make sure it is at least an inch thick, more fat the better..
- Prep: 50 minutes before cooking, take the steak out of the fridge and dry it thoroughly with paper towels. Then season with LOTS of kosher salt and some pepper. Let your seasoned steak sit out at room temperature for 45 minutes..
- Dry your steak once again with paper towels. Add two tablespoons of cooking oil to the skillet and place the skillet on the stove at high heat..
- Keep the heat at super high, and let the steak cook for 2 minutes without touching it. After 2 minutes, flip your steak and start to brown the other side..
- Continue to flip every 2 minutes until your steak reaches an internal temperature of 130 degrees (rare). A 1 inch-thick top sirloin steak will get to 120 degrees in about 6-8 minutes..
- Basting: Turn heat down to medium and add 3 Tablespoons of unsalted butter to the pan. Let the butter melt and just barely start to bubble, then add about 5 sprigs of thyme and the garlic. Then baste the steak by spooning the melted butter over the top of it, repeatedly..
- After a minute, flip the steak and keep basting. Check the temperature again until 155 degrees. If not repeat until temperature is 155..
- Put the steak on the cutting board and let it rest for 10 minutes. Slice the meat before serving and place each slice a serving platter. Add the sprigs of thyme to the top of the steak and pour a few spoonfuls of the fat from the pan over the sliced steak..
Enjoy tender and juicy Top Sirloin Steak with delicious garlic butter flavors! This steak dinner is This top sirloin is seared to perfection in a hot skillet to make tender, juicy and flavorful steak! If you don't currently own an iron cast skillet I highly recommend you invest in one and you spend some. Thick-cut sirloin strip steaks Olive oil Kosher salt Freshly cracked black pepper A pat or two of plain When your oven is hot, set a heavy-bottomed pan on top of the stove over high heat. The best cast iron skillet will have the finest craftsmanship, superior cooking quality and good value.
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