Chinese-Style Chicken and Daikon Radish. Great recipe for Chinese-Style Chicken and Daikon Radish. I thought of this because of our autumn harvest of daikon radishes at home, and I wanted to make a quick Chinese-style stew. I cut the ingredients into long strips so that they cook quickly and absorb the flavour better.

Chinese-Style Chicken and Daikon Radish Put the daikon radish into a pressure cooker. Rinse and wipe dry the chicken thighs. Roughly chopped and mix with the marinade.

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chinese-style chicken and daikon radish. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Great recipe for Chinese-Style Chicken and Daikon Radish. I thought of this because of our autumn harvest of daikon radishes at home, and I wanted to make a quick Chinese-style stew. I cut the ingredients into long strips so that they cook quickly and absorb the flavour better.

To begin with this recipe, we have to prepare a few components. You can cook chinese-style chicken and daikon radish using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chinese-Style Chicken and Daikon Radish:

{Take 400 grams of Chicken thigh.
{Prepare 1/2 of Daikon radish.
{Get 1 tbsp of ◎Cooking sake.
{Make ready 1 1/2 tbsp of ✩Soy sauce.
{Take 1 tbsp of ✩Cooking sake.
{Take 2 tbsp of ✩Mirin.
{Prepare 1 tbsp of ✩Oyster sauce.
{Get 1/2 tsp of ✩Doubanjiang.
{Take 1 tsp of ✩Tian mian jiang (Chinese sweet bean paste).
{Prepare 1 tbsp of Sesame oil.
{Make ready 1 clove of Minced garlic (tube is OK).
{Prepare 100 ml of ★Water.
{Make ready 1 tsp of ★Chicken soup stock granules.
{Prepare 1/2 tbsp of Honey.
{Get 1 of Toasted white sesame seeds.

Heat oil in a wok or large heavy-based pot over medium-high heat. In a mixing bowl, toss daikon with salt. Chicken thighs hold up better to longer cooking times, allowing flavors of sauces and braises to penetrate without drying out. Chicken breast, on the other hand, is better for quick cooking applications like stir-frying and grilling.

Steps to make Chinese-Style Chicken and Daikon Radish:

Cut the daikon radish into sticks of 1 x 5 cm. Slice the chicken into long strips, a little bigger than the daikon sticks. Rub the chicken with the ◎ sake..
Mix the ✩ ingredients..
Heat the sesame oil in a frying pan on medium heat, and fry the garlic and chicken..
Add the daikon radish and continue frying..
Once everything has been coated in oil, add the ★ ingredients..
Put the lid on and simmer for 5 minutes..
Take the lid off and add the ✩ ingredients. Simmer for about 10 minutes. You want to reduce the liquid by half, so don't cover with the lid..
When the liquid has reduced by half, add the honey. Stir and bring back to the boil and it's done..
Sprinkle with sesame seeds to your liking..
If you have time, you can let it cool down before reheating, to let the flavour develop..

The dish is done once the radish becomes tender. Use a big spoon to get a little bit of everything - tender radish, ground meat, and clear broth. It neutralizes toxins, stimulates weight loss, aids digestion and reduces inflammation. Daikon (白萝卜) is a root vegetable that looks similar to carrots but it is white in colour. Add to the simmering beef mixture and stir.

So that is going to wrap it up with this exceptional food chinese-style chicken and daikon radish recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!