crumble topped pear pie. In a large bowl, combine sugar and flour; add the pears and toss gently to coat. In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. In a bowl, combine flour and salt; cut in shortening until crumbly.

crumble topped pear pie In a separate bowl, mix brown sugar, flour, cinnamon, ginger powder, and salt. Gently stir into the pears, until combined. This recipe for a seasonal pear pie from renowned Southern chef Scott Peacock fits the bill.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crumble topped pear pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In a large bowl, combine sugar and flour; add the pears and toss gently to coat. In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. In a bowl, combine flour and salt; cut in shortening until crumbly.

crumble topped pear pie is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. crumble topped pear pie is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have crumble topped pear pie using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make crumble topped pear pie:

{Take of pastry crust.
{Get 1 1/2 cup of flour.
{Take 1/2 tsp of salt.
{Make ready 1/2 tbsp of sugar.
{Get 1/2 cup of (1 stick) unsalted butter, cut into 1/2 in. cubes.
{Get 1/3 cup of cold water.
{Take of filling.
{Take 3 can of (15 oz) pears, drained and chunked.
{Prepare 1 of juice from 1/2 a lemon.
{Prepare of crumble topping.
{Make ready 1/3 cup of flour.
{Take 1/2 cup of rolled oats (oatmeal).
{Get 1/4 cup of packed dark brown sugar.
{Make ready 1 tbsp of sugar.
{Prepare 3 tsp of cinnamon.
{Take 1/4 tsp of ginger.
{Make ready 1/4 tsp of nutmeg.
{Make ready 1 pinch of salt.
{Prepare 1/2 cup of (1 stick) butter, softened.

Peacock takes the humble crumble pie to the next level by folding buckwheat flour into the streusel topping, creating a nutty, more wholesome flavor for this pear-filled stunner. To make the crumb topping use a fork to combine the oats, flour, brown sugar, salt and butter until it forms a pea sized crumb. You can use a food processor to make the crumb topping if you pulse it for a second at a time. Top the peaches with the crumb mixture and place the pie plate on a baking sheet lined with foil.

Instructions to make crumble topped pear pie:

to make pie crust:.
in your measuring cup of water... add in the sugar and salt and stir til dissolved. put it in the fridge to get cold. meanwhile. .. in a stand up mixer with the paddle attachment, combine the flour and cold butter and mix on low until there are pea-sized pieces. add it cold water 1 Tbsp at a time until a soft dough forms and pulls away from the sides of the bowl..
turn dough out onto a lightly floured surface and knead gently for a minute (not too long or vigorously or else you will end up with a tough dough). shape dough into a ball and then lightly press down and flatten it into a disk shape. wrap in plastic wrap and refrigerate atleast 1 hr..
preheat oven to 375°F..
roll out dough into a circle 12 inches in diameter. place in your 9 inch pie plate and press gently. cut pastry 1/2 inch beyond edge of plate. roll and crimp your edges and then using a fork poke several holes all on the bottom and sides of pastry..
bake 10-12 minutes or until a light golden brown. cool on a rack..
while your pastry is cooling... put together your filling and topping..
filling:.
put your pear chunks in a medium bowl and squeeze juice from half a lemon over top and toss gently. set aside..
topping:.
in a small bowl stir together the flour, oats, sugars, spices and salt. add in your softened butter and cut in with a fork. be careful not to overmix ... you want it "crumbly"..
once pastry is cool... add your pears and lemon juice. sprinkle on your crumble topping.... and bake for 20 - 30 minutes at same temperature as the crust (375 degrees)..
you can serve it as is... or with a scoop of ice cream... or even some whipped cream..

This was such an easy crumb topping to make. I only needed half of it for my peach cobbler(and even that was a very generous topping) but the rest of it kept very well in the fridge. It can be topped on any fruit (with or without a pie crust) and baked. Crumb topping for pie is such an easy recipe. Save Recipe Leave a Review Print Recipe.

So that is going to wrap this up for this exceptional food crumble topped pear pie recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!