Recipe of Quick Sig' s Apple and Raisin Crumble

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Sig' s Apple and Raisin Crumble. A delicious dessert made with spiced apples and raisins topped with a lovely buttery crumble served with a rich sauce Anglaise. Baked apple sweetened with raisins, orange juice, and cinnamon is graced with a simple crumb topping. For a sweeter flavor, try Braeburn apples.

Sig' s Apple and Raisin Crumble Add the raisins, caramel sugar, cinnamon and nutmeg and stir well. Do the same with the crumble mixture, sprinkling on top of the apple. Place the ramekins on a tray.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sig' s apple and raisin crumble. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig' s Apple and Raisin Crumble is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sig' s Apple and Raisin Crumble is something that I've loved my entire life.

A delicious dessert made with spiced apples and raisins topped with a lovely buttery crumble served with a rich sauce Anglaise. Baked apple sweetened with raisins, orange juice, and cinnamon is graced with a simple crumb topping. For a sweeter flavor, try Braeburn apples.

To begin with this particular recipe, we must prepare a few components. You can have sig' s apple and raisin crumble using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig' s Apple and Raisin Crumble:

  1. {Get of cake.
  2. {Get 1 kg of cooking apples, peeled, quartered and cored..
  3. {Get 1/4 tsp of ground cloves.
  4. {Take 1/4 tsp of vanilia sugar (optional ).
  5. {Take 75 grams of light muscovado sugar.
  6. {Prepare 25 grams of unsalted butter.
  7. {Prepare 50 grams of raisina or sultanas,.
  8. {Make ready 1 tbsp of water.
  9. {Prepare 1 tbsp of dark rum or brandy ..
  10. {Make ready of shortcake.
  11. {Prepare 225 grams of self-raising flour.
  12. {Prepare 100 grams of golden castor (superfine) sugar.
  13. {Get 125 grams of unsalted butter from fridge, cubed,.
  14. {Make ready 1 medium of egg , whisked foamy,.
  15. {Prepare 2 tbsp of icing sugar for dusting,.

Mix the sugar with the cinnamon and sprinkle over the apples, scatter over the raisins (if required) and combine thoroughly. Cinnamon Apple Pie with Raisins and Crumb Topping Recipe. Sautéed Brussels Sprouts with Bacon and Golden Raisins Recipe. Apple-Raisin Crumble with Orange Ice Cream Recipe.

Instructions to make Sig' s Apple and Raisin Crumble:

  1. grease a 20 / 8 inch loose bottom, deep cake tin .Preheat oven to 180 C/gas 5.
  2. Prepare your apples combine with all ingredients for filling in a saucepan ,cover and cook over low heat for about 20 minutes ,until it is boiled down to a thick ,jam -like consistence with a few bits of apple apparent.
  3. place flour ,sugar and butter in food processor blend until crumbly.Add egg and briefly whisk just to coat the crumbs , to not knead..
  4. sprinkle half the mixture over bottom of pan, add the apple mixture scatter the rest of dough crumbs over top..
  5. Bake for about 45 minutes until evenly golden brown. Run a knife along the edge and leave to slightly cool.
  6. Dust with icing sugar and serve with cream ..

Add apples, raisins, lime juice, and apple juice. Add to the prepared baking dish. Serve warm with Orange Ice Cream. The apple pear crumble is a winter variation on the classic American apple pie. First thinly sliced apples and pears are tossed in sweetly spiced rum and raisins, then served in a pie shell with a spiced crumble over the top.

So that's going to wrap this up with this exceptional food sig' s apple and raisin crumble recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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