Delicious Daikon Radish Steak. Delicious Daikon Radish Steak My son is crazy about daikon radish, so I decided to cook it with his favorite seasonings: butter and ponzu sauce. Once you add the butter and ponzu, evenly coat the daikon with them while shaking the pan so that they don't burn. Delicious Daikon Radish Steak My son is crazy about daikon radish, so I decided to cook it with his favorite seasonings: butter and ponzu sauce.

Delicious Daikon Radish Steak Wrap daikon in plastic wrap or newspaper, then put in a plastic bag, and keep in the refrigerator. Sink your fork into these delicious veggie steak entrees that are made with broccoli, daikon, eggplant, mushrooms, and beats, and put the meat on the side (or skip it). In a small bowl, whisk the soy sauce with the lemon juice, vinegar and garlic.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, delicious daikon radish steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Delicious Daikon Radish Steak My son is crazy about daikon radish, so I decided to cook it with his favorite seasonings: butter and ponzu sauce. Once you add the butter and ponzu, evenly coat the daikon with them while shaking the pan so that they don't burn. Delicious Daikon Radish Steak My son is crazy about daikon radish, so I decided to cook it with his favorite seasonings: butter and ponzu sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have delicious daikon radish steak using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Daikon Radish Steak:

{Make ready 6 of pieces Daikon radish.
{Prepare 20 grams of Butter.
{Make ready 3 tbsp of Ponzu.
{Take 1 of enough to cover the daikon radish Water.
{Prepare 1 dash of Black pepper.

Transfer half of the dressing to a medium. This hanger steak recipe with roasted radishes is tender, delicious and easy. Hanger steak, also known as the butchers cut, is a lesser known cut of meat but also highly desirable. Butchers used to reserve this cut for themselves.

Instructions to make Delicious Daikon Radish Steak:

Cut the daikon radish into 1 cm thick slices, and make small cuts on one side in a crisscross pattern..
Arrange the daikon radish in a frying pan, and pour on enough water to cover it. Cover with a lid and boil for 15 ~ 20 minutes until the daikon is translucent..
When boiled, drain the water while keeping the daikon radish in the pan using the lid. Brown the daikon radish in the pan over heat..
Add the butter and ponzu. Coat the daikon radish with golden brown..
Serve on a plate, sprinkle with black pepper, and it's done..

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and. While a classic steak dinner is always delicious, these easy steak recipes prove that mushrooms and mashed potatoes aren't the only things good with steak.. These crispy savory cakes are a unique and tasty way to enjoy daikon radish. Like an Asian twist on a modified latke recipe.

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