Stewed Daikon Radish and Chicken Drumettes. Stewed Daikon Radish and Chicken Drumettes I used to make meatless stewed daikon radish with carrots, but I got inspired seeing it made with chicken thighs on a cooking show on TV; I thought it would be possible to create an even tastier dish with chicken drumettes, since the bones would produce a nice stock. Great recipe for Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise. I have perfected my friend's recipe over the years.

Stewed Daikon Radish and Chicken Drumettes You need only a daikon radish whole and chicken meat ball and Udon soup and Yuzu!! I hope you'll enjoy it💖 I wanted to make a soup with ingredients that are good for your skin like chicken drumettes and soy milk. Aside from Chinese cabbage, you can also add daikon radish, carrots, turnips, etc.

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, stewed daikon radish and chicken drumettes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Stewed Daikon Radish and Chicken Drumettes I used to make meatless stewed daikon radish with carrots, but I got inspired seeing it made with chicken thighs on a cooking show on TV; I thought it would be possible to create an even tastier dish with chicken drumettes, since the bones would produce a nice stock. Great recipe for Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise. I have perfected my friend's recipe over the years.

To get started with this recipe, we have to prepare a few components. You can have stewed daikon radish and chicken drumettes using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stewed Daikon Radish and Chicken Drumettes:

{Make ready 1/2 of Daikon radish.
{Make ready 8 of Chicken drumettes (the thickest segment of a chicken wing).
{Make ready 3 of to 4 tablespoons Soy sauce.
{Take 50 ml of Sake.
{Take 2 tbsp of Sugar.
{Get 2 of to 3 tablespoons Mirin.

Add the soy milk last, after the drumettes have softened. If you let the soy milk boil, it will get lumpy a. Chicken drumettes are delicious and cheap so I buy them frequently. You can cook chicken drumettes with many different ingredients, however this time I tried making it with daikon and atsuage.

Steps to make Stewed Daikon Radish and Chicken Drumettes:

Cut the daikon radish into 5-mm to 1-cm thick rounds, make several shallow crisscross cuts on the surface, put them in a pot full of water, and bring to a boil. Add the chicken, then boil until their surface becomes white..
Strain the boiled ingredients from Step 1, then rinse off the scum..
Put the ingredients from Step 2 in a pot, add the sake, fill with enough water to cover, then simmer on medium heat until the daikon are cooked through. Add the sugar and simmer for 5 more minutes..
Add 3 tablespoons of soy sauce, then add the mirin and simmer for 10 more minutes. Turn off heat, let cool for 15 to 30 minutes, then reheat..
They are done once they've warmed up, but if necessary, adjust to taste. If the flavor is weak, try adding more soy sauce and mirin, starting with 1/2 tablespoon each..

If you are using the water leftover from washing rice, you just need enough so that the daikon is submerged. Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper. Add all ingredients for the cooking sauce. Cook over medium heat, constantly skimming.

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