Plain or Chocolate Pon-De-Ring Style Donuts.
You can have Plain or Chocolate Pon-De-Ring Style Donuts using 4 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Plain or Chocolate Pon-De-Ring Style Donuts
- Prepare of ●Hot cake or pancake mix.
- Prepare of ●Shiratamako.
- It's of to 250 grams ●Silken tofu (no need to drain).
- Prepare of Plain chocolate and sugar.
Plain or Chocolate Pon-De-Ring Style Donuts step by step
- Combine all the ● ingredients. Add just 200 g of the tofu first, then mix. Add remaining tofu little by little so as not to leave lumps..
- Moisten your hands and shape the dough into coin-sized balls. Lay into a circle on 10 cm-square parchment paper. Use 8 balls to make one circle..
- Slide the shaped dough together with the parchment paper into oil pre-heated to 320°F/160°C, and deep-fry over low heat. When the parchment paper slides off, remove from the oil..
- Coat with melted chocolate or sprinkle sugar to your liking..
- You can shape the dough into small bite sizes. All of that icing looks so good!!.
- Here are colorful ones. The one on the front has a matcha sugar coating..
- You can make donut holes with melted chocolate. These wouldn't make your hands messy..
- Make pretty shapes with biscuit cutters..
- Try putting sweet bean paste inside..
- I prefer the other donut recipe I came up with, though.(Pon De Ring) I like the texture that the kinako flour creates..
