Recipe: Yummy Dhokla garden

Dhokla garden. This is the most common way of making dhoklas at home. Now, add water to the bowl gradually to make a medium-thick batter. Dhokla is one of the favorite snacks of my family.

We can eat in snacks or breakfast. Dhokla is a very popular Gujarati dish ,i have given it a interesting twist by adding leafy vegetables. Nehal's Food and Garden Two types of Gujarati Dhoklas combined together make trirangi (tri-color)dhokla. You can have Dhokla garden using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dhokla garden

1. It's For of Dhokla-.
2. You need 1 cup of gram flour.
3. You need 1/4 cup of curd.
4. You need 1 tsp of salt.
5. You need 1 tsp of friut salt.
6. It's 1/4 cup of green chutney.
7. You need 2 tsp of palak puree.
8. It's as required of Water.
9. Prepare For of Topping Raw salsa-.
10. You need 1 of small onion finely chopped.
11. You need 1 of tomato deseeded and finely chopped.
12. Prepare 1 of capsicum deseeded finely chopped.
13. You need 1 of cucumber finely chopped.
14. Prepare 1 tsp of coriander leaves finely chopped.
15. It's 1 of chopped green chilli soaked in vinegar.
16. You need 1 tsp of tomato ketchup.
17. You need 1 tsp of pepper powder.
18. You need 1 tsp of seasoning powder.
19. You need 1 tsp of oregano.
20. Prepare 1 tsp of red chilli flakes.
21. Prepare For of Dressing/garnishing-.
22. You need as required of peri peri.
23. Prepare as required of mayonnaise.

Here is the recipe of tri rangi dhokla. If you are looking for an affordable dhokla mix, you can buy this one online. This mix is free from MSG, artificial colours and artificial flavours to let you enjoy your favourite snacks without. Khaman Dhokla is a famous Gujarati dish which can be had as a snack or even as a breakfast with green chutney or sweet tamarind chutney.

Dhokla garden instructions

1. Mix all ingredients below dhokla and add fruit salt and keep aside for 5 mins. Then pour in a greased plate and steam for 10 -15 mins. Let it cool..
2. Cut the dhokla cake in roundels with lid/ cookie cutter and toast both sides with butter..
3. Mix all ingredients below salsa..
4. Apply peri peri, mayonnaise on the roasted dhokla and top with salsa cheese..
5. Ready to serve..

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