Cod Simmered with Daikon Radish. Cod Simmered with Daikon Radish Made from half-priced cod. I use usukuchi soy sauce, but I think regular soy sauce is also okay. Daikon Radish is so sweet and juicy when in season.

Cod Simmered with Daikon Radish Pickled Daikon Radish Chopstick Chronicles. salt, rice vinegar, sugar, bonito, kelp, mirin, daikon. Spicy Fermented Daikon Radish Nourishing Time. Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, cod simmered with daikon radish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cod Simmered with Daikon Radish Made from half-priced cod. I use usukuchi soy sauce, but I think regular soy sauce is also okay. Daikon Radish is so sweet and juicy when in season.

Cod Simmered with Daikon Radish is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cod Simmered with Daikon Radish is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have cod simmered with daikon radish using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cod Simmered with Daikon Radish:

{Get 5 of Cod (fillets).
{Prepare 400 grams of Daikon radish.
{Take 1 of Mitsuba (or leek).
{Prepare of Sauce.
{Prepare 2 tbsp of ◎Vegetable oil.
{Make ready 1 dash of ◎Salt and pepper.
{Get 50 ml of ◎Plain flour.
{Make ready 2 tbsp of ◎Usukuchi soy sauce.
{Prepare 2 tbsp of ◎Mirin.
{Prepare 4 tbsp of ◎Sake.
{Take 1 tsp of ◎Dashi stock granules.

Sliced daikon is a great way to add unique flavor and. Slightly less pungent than the small round radishes, they're quite good raw or pickled for an excellent crunch in a salad. I love them the most roasted and doused in sweet and spicy Asian flavors, turned into Daikon Radish French Fries. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

Steps to make Cod Simmered with Daikon Radish:

Place the cod on a paper towel. Salt and pepper both sides and shake off any moisture. Sprinkle both sides with flour. Grate the daikon and set aside..
Apply some oil to a large frying pan. Cook both sides of the cod to golden brown on medium heat (it's okay if it hasn't fully cooked through)..
Add the grated daikon (with all of its juices), usukuchi soy sauce, mirin, sake, and dashi stock to a boil. Mix everything together and add to the frying pan from Step 2..
Close with a lid if you have, and simmer for 7-8 minutes. Once the juices have simmered down transfer to a serving plate, top with mitsuba if you like, and it's complete..

There are many variations, but this is the basic recipe for this rustic di. Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered dishes, it's widely used in Japanese cooking. Daikon (大根, literally "big root") or Daikon Radish is a widely used root vegetable in Japanese cooking. A type of winter vegetable, daikon is.

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