Grandma’s Sautéed Bok Choy w/ Tofu. #budgetfriendly #vegetarian #easycooking Another easy vegetarian meal, and budget-friendly too. My kids love it, very easy to cook.all the ingredients are. Sauteed bok choy with gochujang-spiced mushrooms is a flavor-packed side dish.

Grandma’s Sautéed Bok Choy w/ Tofu Vegetable sides don't have to bland and this sauteed bok choy is anything but. Make this as a side dish or add your favorite protein for a full meal. A simple bok choy recipe for a healthy vegetable side dish.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, grandma’s sautéed bok choy w/ tofu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

#budgetfriendly #vegetarian #easycooking Another easy vegetarian meal, and budget-friendly too. My kids love it, very easy to cook.all the ingredients are. Sauteed bok choy with gochujang-spiced mushrooms is a flavor-packed side dish.

Grandma’s Sautéed Bok Choy w/ Tofu is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Grandma’s Sautéed Bok Choy w/ Tofu is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have grandma’s sautéed bok choy w/ tofu using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grandma’s Sautéed Bok Choy w/ Tofu:

{Get 1/2 lb of ground pork.
{Make ready 3/4 of onion; diced.
{Make ready 1 of tomato; diced.
{Make ready 5 of + garlic cloves; minced.
{Make ready 2 tbsp of black bean sauce.
{Prepare 1 bag of bok choy; chopped into 2” pieces. Separate the stems from the leaf.
{Prepare 1 block of Fried tofu; cut into bite-size.
{Get to taste of Chicken broth.

You will need garlic, ginger, red pepper flakes, and toasted sesame oil. This comforting tomato soup is super easy and super delicious. Canned San Marzano tomatoes marry with soft, sautéed onions and garlic, a pinch of red pepper. You can eat baby bok choy steamed, roasted, or sautéed, and season it in so many different ways.

Instructions to make Grandma’s Sautéed Bok Choy w/ Tofu:

Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork..
Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces..
Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins..
Add the bok choy stems. Cook to desired doneness..
Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!.
And lastly, grandma likes to add Mrs. Dash bc it has no sodium..
Enjoy!.

These cute, miniature tree-looking veggies can just never get boring. I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. Rinse and drain bok choy and set aside.

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