Recipe: Appetizing Silky tofu and half boiled egg with special sauce

Silky tofu and half boiled egg with special sauce. Half Boiled Eggs and toast are a favorite Malaysian breakfast. Learn how to cook them to a soft, creamy, and delicious perfection in a hot water bath. Remove eggs with a slotted spoon.

You may use chicken or some of my everyday pork and prawns mince Saute garlic with a little oil then add stock and seasonings, bring it to a boil. Add tofu and peas and cook for a minute. Hard to describe this simple dish, but it goes well with rice. You can have Silky tofu and half boiled egg with special sauce using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Silky tofu and half boiled egg with special sauce

1. Prepare of soft tofu.
2. You need of Egg.
3. Prepare of Green onion.
4. You need of Cilantro.
5. Prepare of Little White sesame.
6. You need of (Sauce).
7. Prepare of soy sauce.
8. Prepare of vinegar.
9. It's of sesame oil.
10. It's of sugar.
11. Prepare of water.
12. Prepare of salt.

Please Turn on subtitles (cc) for instructions and amount of each ingredient. ~Available in. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm Pour the sauce that comes with the egg tofu package (or homemade sauce I provided in today's recipe). Strain the egg mixture in the fine mesh sieve to achieve silky fine texture. Cook's Codfish and Potatoes, Pickles, and OlivesAs receitas lá de casa.

Silky tofu and half boiled egg with special sauce step by step

1. 3 min video for this recipe by Coozy Life. Https://youtu.be/WDVB9FqEf9I.
2. Cut tofu in bite size and place on dish.
3. Put a egg in boiling water for 7 min, after that cooling down with running water..
4. Take off egg shell carefully, cut for 4. Chop some green onion..
5. (Sauce) Put every seasoning ingredients in bowl and mix well until sugar is melt. If you like spicy taste, you can add chill paste..
6. Throw away the water from tofu first, then place egg on tofu. Add some sauce on it plus decoration with sesame, cilantro and green onion..

Coating the egg tofu with cornflour not only make it crispy, but also prevents the oil from splattering during the frying process. You will need to shake off the excess flour before frying, otherwise the loose flour on the outer layer will fall out and gets burnt causing the oil to turn black, making the tofu black. Cut tofu in half, reserving one half for a future recipe. Add olive oil to pan over medium heat. Chilled Tofu is a great appetiser with summer drinks.