Namakpare. namak para recipe with step by step photos - namak pare is a crispy, tasty and savory fried snack which are quite popular in north india. namak pare are easy to make and except the frying in batches everything else does not take time. they are excellent tea time snacks Crispy and crunchy, Namak Pare or Namak Para is a great snack to enjoy with a cup of hot ginger tea. They are a staple during the Diwali and Holi festivities. Make these at home using this easy recipe.

Namakpare Addition of oil in the dough makes it flaky. Though you need to follow the exact flour and oil measurement to get the perfect flaky texture. Addition of sooji in the dough makes them crunchy.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, namakpare. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Namakpare is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Namakpare is something which I've loved my whole life. They are fine and they look fantastic.

namak para recipe with step by step photos - namak pare is a crispy, tasty and savory fried snack which are quite popular in north india. namak pare are easy to make and except the frying in batches everything else does not take time. they are excellent tea time snacks Crispy and crunchy, Namak Pare or Namak Para is a great snack to enjoy with a cup of hot ginger tea. They are a staple during the Diwali and Holi festivities. Make these at home using this easy recipe.

To begin with this particular recipe, we must prepare a few components. You can have namakpare using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Namakpare:

{Get 250 gms of all purpose flour.
{Get 1 of tspoon mixed herbs.
{Take 1 of tspoon salt.
{Get 1 of tspoon carrom seeds.
{Prepare of Oil for frying.
{Take 2 of tspoon oil for moyan.

The shape: I have cut them into long strips. You can cut them into small bite. namak pare recipe, namak para recipe, spicy diamond cuts recipe with step by step photo/video. basically a spicy and savoury snack mainly prepared with wheat flour or all purpose flour. a crunchy ribbon like strips shaped snack is an ideal tea time or evening snack recipe which can be realised with a cup of chai Namak Pare or Namak Para (Nimki) is a popular crispy and crunchy deep-fried savory Indian snack. Namak para has a crispy and flaky texture which is similar to samosa pastry in taste. This easy 'Namak Pare' recipe makes a great tea-time snack.

Instructions to make Namakpare:

Mix all purpose flour,mixed herbs,salt and carrom seeds.heat 2 tspoon of oil and pour it on flour.mix well and kneed a dough.
Rest for 30 minutes.roll out thin chapati.cut it in pieces.heat oil in kadai add namakpare to oil. Fry till golden brown..
Serve with hot tea or it's a best option for tiffin..

Prepare this delightful snack recipe at home using the step by step video tutorial shared on this page. This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina, ghee and salt. This recipe takes its taste profile to next level by adding garlic and basil paste to its dough for a fragrant riots of flavors. Namak pare are traditional deep-fried savory preparation from Marwari /Rajasthani cuisine. Namak is a Hindi word for salt and pare are stripes, so namkpare are stripe shape savory snack.

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